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A plasmid-based expression system wherein mekB was fused to a constitutive Methanosarcina acetivorans promoter was used to express MekB, a broad-specificity esterase from Pseudomonas veronii, in M. acetivorans. The engineered strain had 80-fold greater esterase activity than wild-type M. acetivorans. Methyl acetate and methyl propionate esters served as the sole carbon and energy sources, resulting in robust growth and methane formation, with consumption of >97% of the substrates. Methanol was undetectable at the end of growth with methyl acetate, whereas acetate accumulated, a result consistent with methanol as the more favorable substrate. Acetate was consumed, and growth continued after a period of adaptation. Similar results were obtained with methyl propionate, except propionate was not metabolized.
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http://dx.doi.org/10.1128/mBio.00243-10 | DOI Listing |
J Chromatogr A
September 2025
Luoyang R&D Center of Technology, SINOPEC Engineering (Group) Co., Ltd, Luoyang 471003, China. Electronic address:
Conventional one-dimensional gas chromatography methods for gasoline quality monitoring require separate analyses for different component classes, limiting analytical efficiency and unconventional additive detection. This study presents a comprehensive two-dimensional gas chromatography with flame ionization detection (GC × GC-FID) platform enabling simultaneous quantification of regulated components and rapid screening of unconventional additives in a single analytical run. The method achieved excellent agreement with ASTM standards and high repeatability for BTEX (benzene, toluene, ethylbenzene, and xylenes) and oxygenates in gasoline.
View Article and Find Full Text PDFBiology (Basel)
August 2025
Department of Animal and Dairy Sciences, Mississippi State University, Starkville, MS 39759, USA.
High semen quality is vital for reproductive success in the swine industry; however, seasonal fluctuations often compromise this quality. The molecular mechanism underlying these seasonal effects on semen quality remains largely unclear. This study employed untargeted metabolomic profiling of boar seminal plasma (SP) to identify metabolites and metabolic pathways associated with semen quality during the summer and winter months.
View Article and Find Full Text PDFMicroorganisms
June 2025
Institute of Agricultural Products Storage and Processing, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China.
High-acidity fruit wines, such as sea buckthorn wine, are valued for their nutritional benefits but often suffer from excessive tartness and limited aroma complexity, which restrict their consumer acceptance. The application of non-Saccharomyces yeasts with acid tolerance and flavor-enhancing potential offers a promising strategy to address these challenges. In this study, a highly acid-tolerant yeast strain, GAAS-JG-1, was isolated from a naturally fermented apricot system and systematically characterized in terms of its taxonomy, physiological properties, and fermentation potential.
View Article and Find Full Text PDFCurr Res Food Sci
June 2025
College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Microbial communities play a critical role in determining both fruit health and fermentation outcomes along the grape-to-wine continuum, yet their diversity dynamics within holistic production systems remain poorly understood. In this study, we investigated the impact of pre-harvest interventions-specifically the application of NX2320, , and fludioxonil-on microbial community trajectories and wine aroma profiles during spontaneous fermentation. We demonstrated that all treatments significantly suppressed grape pathogens compared to untreated controls, while simultaneously restructuring the microbial communities in grape juice.
View Article and Find Full Text PDFJ Chromatogr B Analyt Technol Biomed Life Sci
September 2025
School of Food Science and Engineering, Yangzhou University, 225127 Yangzhou, Jiangsu Province, China. Electronic address:
Sphingomyelin (SM) has the potential to be widely used in the food, cosmetics and pharmaceutical industries. However, SM is found in trace amounts in substances such as egg yolk and dairy products. Traditional purification methods, such as solvent extraction and column chromatography, have several drawbacks, including low purity, high loss and high solvent consumption, as well as complicated operation.
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