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Plant morphology traits can affect the feeding preference, oviposition choice and the vulnerability of herbivores to natural enemies. At long term, these plant variations may influence herbivore population dynamics due to the interference on their development, survival and reproduction. In this paper, the development of the broad mite Polyphagotarsonemus latus (Banks) was evaluated on five species of Capsicum with different density of trichomes. We tested the hypothesis that P. latus population growth has a negative relationship with the increase trichome density on leaves. It was assessed a decrease in the intrinsic growth rate (r m) of P. latus with the increase of trichome density on the leaves tested. The lower r m was measured in leaves of C. praetermissum (r m = 0.46), which has the highest trichome density among the assessed Capsicum species. The highest values of r m were observed on Capsicum species with intermediate densities of trichomes on leaves such as Capsicum frutescens (r m = 0.77) and Capsicum chinense (r m = 0.76). Capsicum spp. trichomes acted as a limiting plant trait for the development of P. latus when they were in higher densities and better distributed on the leaf surface. We also discuss the role of morphologic and chemical plant defenses on P. latus development.
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http://dx.doi.org/10.1590/s1519-566x2009000500005 | DOI Listing |
Front Plant Sci
August 2025
College of Agriculture, South China Agricultural University, Guangzhou, China.
Weak flavor in flue-cured tobacco compromises quality, making aroma enhancement crucial. Sesame cake fertilizer (SF) has the potential for improving tobacco aroma, but its effects on aroma components and mechanism remain unclear. Here, a four-year field experiment was conducted in Southern tobacco region of China to compare SF with conventional fertilization (CK).
View Article and Find Full Text PDFMicrosc Res Tech
August 2025
Department of Molecular Biology and Genetics, Faculty of Science and Art, Ordu University, Ordu, Turkey.
This study was carried out using light and scanning electron microscopy to examine in detail the anatomical and micromorphological characteristics of roots, stems, and leaves of six Centaurea taxa (two of which are endemic) to determine the characters that are important for the taxa studied. For anatomical investigations, transverse and superficial sections were taken from root, stem, and leaf organs and examined by light microscopy. For micromorphological assessments, dried leaf surfaces were analyzed via scanning electron microscopy (SEM).
View Article and Find Full Text PDFJ Plant Res
August 2025
Laboratorio de Genética Ecológica y Evolución, Departamento de Ecología Evolutiva, Instituto de Ecología, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Distrito Federal, 14510, México.
Local adaptation is a central evolutionary process for creating/maintaining variation of traits mediating antagonistic interactions. However, few studies have evaluated the local adaptation of plants to their biological counterparts such as herbivores across the plants' distribution. Most studies evaluating local adaptation to herbivores have focused on specialist systems, where local adaptation is likely to occur.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Institute for Breeding Research on Agricultural Crops, Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Sanitz, Germany.
Introduction: head blight (FHB), caused by various species, poses a significant threat to oat grain quality and yield. The presence of multiple species raises the question whether FHB resistance in oats can be broadly effective and species non-specific (cross-resistance), or whether it is rather species-specific. While several morphological and biochemical factors are known to influence FHB resistance, the role of hull trichomes in oat resistance remains unclear.
View Article and Find Full Text PDFPhysiol Plant
August 2025
School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou, China.
Patchouli essential oil, derived from volatile compounds produced by Pogostemon cablin, has wide-ranging medicinal and industrial applications. It is primarily synthesized, secreted, and stored in the epidermal trichomes of the plant. However, the molecular mechanisms that regulate trichome development remain poorly understood.
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