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In this paper, we review some critical issues regarding carbon cycling in Amazonia, as revealed by several studies conducted in the Large Scale Biosphere Atmosphere Experiment in Amazonia (LBA). We evaluate both the contribution of this magnificent biome for the global net primary productivity/net ecosystem exchange (NPP/NEE) and the feedbacks of climate change on the dynamics of Amazonia. In order to place Amazonia in a global perspective and make the carbon flux obtained through the LBA project comparable with global carbon budgets, we extrapolated NPP/NEE values found by LBA studies to the entire area of the Brazilian Amazon covered by rainforest. The carbon emissions due to land use changes for the tropical regions of the world produced values from 0.96 to 2.4 Pg C year(-1), while atmospheric CO2 inversion models have recently indicated that tropical lands in the Americas could be exchanging a net 0.62+/-1.15 Pg C year(-1) with the atmosphere. The difference calculated from these two methods would imply a local sink of approximately 1.6-1.7 Pg C year(-1), or a source of 0.85 ton C ha(-1) year(-1). Using our crude extrapolation of LBA values for the Amazon forests (5 million km2) we estimate a range for the C flux in the region of -3.0 to 0.75 Pg C year(-1). The exercise here does not account for environmental variability across the region, but it is an important driver for present and future studies linking local process (i.e. nutrient availability, photosynthetic capacity, and so forth) to global and regional dynamic approaches.
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http://dx.doi.org/10.1007/s00442-005-0034-3 | DOI Listing |
Front Vet Sci
August 2025
Faculty of Health Sciences, Universidad Científica del Sur, Lima, Peru.
Background: Yellow fever virus (YFV) remains a re-emerging zoonotic threat in South America. While epizootics in free-ranging spp. are well-documented, little is known about YFV infection in other Neotropical non-human primates (NHPs), particularly in captive settings.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA), Universidade Federal de Pelotas (UFPEL), Prédio 31, Sala 103, Capão do Leão, Pelotas, RS 960010-900 Brazil.
Abstract: This study aimed to evaluate the physicochemical properties of fruit waste flour (FWF) composed of pineapple, acerola, and passion fruit (adapted from the Brazilian Amazon) and its impact on the physicochemical and sensory attributes of edible ice cream. FWF was measured for parameters of the proximate composition, total fibers, total phenolic content, and antioxidant capacity. Three formulations of sorbet-type edible ice cream were developed: one addition with FWF (AFWF), one without FWF (WFWF), and a commercial standard (CS) sample; these were characterized based on the proximate composition, total fibers, pH, total acidity, water activity, instrumental color, and sensory acceptance (flavor, texture, and overall appearance).
View Article and Find Full Text PDFToxicon
September 2025
Instituto Nacional de Pesquisas da Amazônia - INPA.
Social wasps make up a significant part to the diversity of the Hymenoptera order, one of the most varied insect groups. Beyond their ecological importance, these insects use their venom for defense, protecting their colonies. The venom of social wasps are rich in biologically active substances, including biogenic amines, peptides, proteins, enzymes, allergens, and volatile compounds.
View Article and Find Full Text PDFMicron
September 2025
Laboratório de Desenvolvimento e Aplicações de Nanomateriais da Amazônia (LADENA), Departamento de Física de Materiais, Universidade Federal do Amazonas, Manaus, AM 69067-005, Brazil. Electronic address:
This study investigates the nanoscale surface morphology of Anopheles darlingi and Anopheles aquasalis mosquito wings using Atomic Force Microscopy (AFM) and fractal analysis. High-resolution 3D AFM imaging revealed pronounced inter- and intra-species differences, with the ventral surface of An. darlingi (V-Ad) exhibiting the greatest roughness (Sq = 45.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle Upon Tyne, United Kingdom; Centre for Biomaterials and Tissue Engineering (CBIT), Universitat Politècnica de València, 46022, Valencia, Spain. Electronic address: joel.l.g.hernandez@north
Polysaccharides, widely used in food, pharmaceutical and industrial sectors, are abundant in Theobroma species pod husk waste (T. cacao, T. grandiflorum and T.
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