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This study examines the processes by which multiply innervated, serially fibered mammalian muscles are constructed during development. We previously reported that primary myotubes of such a muscle, the guinea pig sternomastoid muscle, span from tendon to tendon and are innervated at each of the muscle's four innervation zones. Secondary myotubes form later, in association with each point of innervation (Duxson and Sheard, Dev. Dyn., 1995; 204:391-405). We now describe the further growth and development of the muscle. Secondary myotubes initially insert onto and grow along the primary myotube. However, as they reach a critical length, they encounter other secondary myotubes growing from serially adjacent innervation zones and may transfer their attachment(s) to these serially positioned secondary myotubes. Other secondary myotubes maintain attachment at one or both ends to their primary myotube. Thus, an interconnected network of primary and secondary myotubes is formed. Patterns of reactivity for cell adhesion molecules suggest that early attachment points between myotubes are the embryonic precursors of adult myomyonal junctions, characterized by the expression of alpha7Bbeta1 integrin. Finally, the results show that secondary myotubes positioned near a tendon are generally longer than those lying in the mid belly of the muscle, and we suggest that the environment surrounding the tendinous zone may somehow stimulate myotube growth.
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http://dx.doi.org/10.1002/ar.a.20020 | DOI Listing |
J Food Sci
September 2025
Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
The research examines how myofibrillar protein emulsion with different pre-emulsified soybean oil (PESO) levels (0%, 6%, 8%, and 10%) influences surimi gel across seven freeze-thaw (F-T) cycles. The addition of PESO led to a notable improvement in gel strength and whiteness. Significant increases were also noted in hardness, water-holding capacity (WHC), and the maximum relaxation time of the immobilized water (p < 0.
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Department of Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
Osteosarcopenia, characterized by concurrent bone loss and muscle wasting, significantly impacts mobility and quality of life. While age-related primary osteosarcopenia is well-studied, secondary osteosarcopenia (SOS) caused by chronic diseases remains poorly understood, particularly in young individuals. The present study aimed to comprehensively characterize musculoskeletal alterations associated with SOS using a juvenile porcine model of cerulein-induced chronic pancreatitis.
View Article and Find Full Text PDFNat Commun
August 2025
Université Claude Bernard Lyon1, MeLiS Laboratory, CNRS, INSERM, Lyon, France.
Myogenesis in amniotes occurs in two waves. Primary myotubes express slow myosin (often with fast myosin) and likely act as scaffolds for secondary myotubes, which express only fast myosin. The embryonic origins and relationships of these lineages, and their connection to satellite cells, remain unknown.
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Molecular Cardiology Research Institute, Tufts Medical Center, Boston, MA 02111, USA.
Cardiovascular disease encompasses a wide group of conditions that affect the heart and blood vessels. Of these diseases, cardiomyopathies and arrhythmias specifically have been well-studied in their relationship to cardiac dyads, nanoscopic structures that connect electrical signals to muscle contraction. The proper development and positioning of dyads is essential in excitation-contraction (EC) coupling and, thus, beating of the heart.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Engineering, Ningbo University, Ningbo 315832, PR China. Electronic address:
This study investigated the effects of carboxymethyl chitosan (CMC) on myofibrillar protein (MP) gel properties, digestibility, and flavor-binding capacity. Results demonstrated that CMC significantly enhanced gel strength (106.51 g), water-holding capacity (77.
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