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Triply mutated MATalpha2 protein, alpha2-3A, in which all three major groove-contacting residues are mutated to alanine, is defective in binding DNA alone or in complex with Mcm1 yet binds with MATa1 with near wild-type affinity and specificity. To gain insight into this unexpected behavior, we determined the crystal structure of the a1/alpha2-3A/DNA complex. The structure shows that the triple mutation causes a collapse of the alpha2-3A/DNA interface that results in a reorganized set of alpha2-3A/DNA contacts, thereby enabling the mutant protein to recognize the wild-type DNA sequence. Isothermal titration calorimetry measurements reveal that a much more favorable entropic component stabilizes the a1/alpha2-3A/DNA complex than the alpha2-3A/DNA complex. The combined structural and thermodynamic studies provide an explanation of how partner proteins influence the sequence specificity of a DNA binding protein.
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http://dx.doi.org/10.1016/s0969-2126(02)00790-6 | DOI Listing |
Int J Biol Macromol
September 2025
School of Resource and Environmental Engineering, Jiangxi University of Science and Technology, Ganzhou, 341000, China; School of Resources and Civil Engineering, GanNan University of Science and Technology, Ganzhou, 341000, China.
Herein, organic/inorganic multiple adsorption sites were constructed on halloysite to intensify the selective adsorption performance of the adsorbent for Al(III) in rare earth solutions. The adsorption heat behavior and thermodynamics of the composite for different ion systems were investigated using microcalorimetry. The results showed that chitosan formed a mesoporous membrane on the acid-treated calcined halloysite (HalH) substrate through a strong electron interaction between the nitrogen atom of the amino group and the oxygen atom of SiO structure on HalH.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
September 2025
College of Chemistry, Zhengzhou University, Zhengzhou, Henan 450001, PR China.
The interactions of three berberine mid-chain fatty acid salts ([BBR][C], n = 6, 7, 8) with lysozyme (Lyz) are investigated in detail using multi-spectroscopic and molecular docking techniques. Steady-state fluorescence and UV-visible absorption experiments suggest that the binding mechanism of [BBR][C] on Lyz is a static quenching with a binding ratio of 1:1. The compound [BBR][C] exhibits a moderate binding affinity toward Lyz.
View Article and Find Full Text PDFJ Am Chem Soc
September 2025
Department of Chemistry, Boston University, Boston, Massachusetts 02215, United States.
Two-dimensional (2D) materials offer a valuable platform for manipulating and studying chemical reactions at the atomic level, owing to the ease of controlling their microscopic structure at the nanometer scale. While extensive research has been conducted on the structure-dependent chemical activity of 2D materials, the influence of structural transformation during the reaction has remained largely unexplored. In this work, we report the layer-dependent chemical reactivity of MoS during a nitridation atomic substitution reaction and attribute it to the rearrangement of Mo atoms.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Science, LLP "Research and Production Enterprise "Innovator", Astana, Kazakhstan.
This study investigates the physicochemical, microbiological, and microstructural changes in soft wheat grain during germination under varying moisture conditions: moderately dry, moist, and wet. Pre-harvest sprouting can severely compromise grain quality and usability; however, understanding germination-induced changes offers insights into potential utilization strategies. Physical parameters-including thousand-kernel weight, test weight, and falling number-showed strong correlation with germination time, decreasing by 8.
View Article and Find Full Text PDFPLoS One
September 2025
Marine Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia.
Sea surface temperature of the Red Sea has increased by up to 0.45 °C per decade over the last 30 years, and coral bleaching events are becoming more frequent. A reef bleaching event was observed in October 2020, whereby some parts of the Red Sea experienced more than 12 °C-weeks.
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