In apples, fruit firmness is a crucial quality trait influencing fruit storability, transportability, shelf life and consumer preference. However, the genetic network underlying this trait remains unclear. Therefore, the present study investigated the changes in apple fruit at different stages of postharvest storage using a combination of transcriptomic and metabolomic analyses.
View Article and Find Full Text PDFPlant Physiol
November 2023
Volatile esters in apple (Malus domestica) fruit are the critical aroma components determining apple flavor quality. While the exact molecular regulatory mechanism remains unknown, jasmonic acid (JA) plays a crucial role in stimulating the synthesis of ester aromas in apples. In our study, we investigated the effects of methyl jasmonate (MeJA) on the production of ester aroma in apples.
View Article and Find Full Text PDFEthylene and jasmonic acid (JA) are crucial hormones that promote anthocyanin synthesis in apple ( × ) However, the mechanism by which these hormones cooperate to modulate anthocyanin production in apple is unclear. According to our results, expression was strongly induced by ethylene and JA. Physiological phenotypes and the results of molecular biological analyses indicated that encodes a positive regulator of anthocyanin synthesis.
View Article and Find Full Text PDFColoring in apple fruit due to anthocyanin accumulation is inhibited by high temperature; however, the underlying mechanism remains unclear. In the present study, total anthocyanin and cyanidin 3-galactoside contents were determined and compared between cv. 'Redchief Delicious' apple fruits at 25 °C and 35 °C treatments.
View Article and Find Full Text PDFEthylene regulates anthocyanin synthesis in ripening apple fruit via the antagonistic activities of the R2R3-MYB repressors and activators. However, the molecular mechanism underlying this process remains unknown. In this study, ethylene significantly induced the expression of the R2R3-MYB gene MdMYB17 in apple fruit.
View Article and Find Full Text PDFRed-fleshedapples are preferredbecause of their high content of phenolics and antioxidants in peel and pulp. Herein, we evaluated the mechanisms of apple peel polyphenolic extracts (APP) and apple flesh polyphenolic extracts (AFP) from the new red-fleshed apple in inhibiting cell proliferation and inducing apoptosis on human breast cancer MDA-MB-231 cells. The antiproliferative activities were determined by the CCK8 assay.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
September 2020
In this study, we examined the effects of dazomet fumigation with different concentrations (0, 0.1, 0.2, 0.
View Article and Find Full Text PDFThe aim of this study was to characterize the phenolic profiles in the extracts and digesta (after in vitro digestion) of different red-fleshed apple fruit parts and to assess the effects of digestion on the in vitro antioxidant capacity and antiproliferative activity. The main polyphenols were identified by UPLC-MS/MS and HPLC. Our results indicate that the digesta had less total phenolics, flavonoids, and anthocyanins, but more free phenolic acids, than the extracts.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
May 2020
Effects of fermented apple products on the growth of continuous cropping Malus hupehensis Rehd. seedlings and soil environment were examined in a pot experiment to provide theoretical basis for apple replant disease. There were four treatments, the replanted soil (control, CK), sterilized replant soil (T), replanted soil applied with apple fermentation products (T), and replanted soil applied with sterilized apple fermentation products (T).
View Article and Find Full Text PDFRed-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana (Ledeb.
View Article and Find Full Text PDFBackground: Fruit peel colour is an important agronomic trait for fruit quality. Cytosine methylation plays an important role in gene regulation. Although the DNA methylation level of a single gene is important to affect the phenotype of mutation, there are large unknown of difference of the DNA methylation in plant and its mutants.
View Article and Find Full Text PDFAuxin signaling, which is crucial for normal plant growth and development, mainly depends on ARF-Aux/IAA interactions. However, little is known regarding the regulatory effects of auxin signaling on anthocyanin metabolism in apple (). We investigated the functions of MdARF13, which contains a repression domain and is localized to the nucleus.
View Article and Find Full Text PDFFront Plant Sci
November 2016
Tubby-like proteins (TLPs), which have a highly conserved β barrel tubby domain, have been found to be associated with some animal-specific characteristics. In the plant kingdom, more than 10 TLP family members were identified in , rice and maize, and they were found to be involved in responses to stress. The publication of the apple genome makes it feasible to systematically study the TLP family in apple.
View Article and Find Full Text PDFGrass growing in orchard is implemented in most fruit cultivation advanced countries, but only China carries out grass weeding. To effectively resolve the puzzle on harmful or beneficial effect on fruit production imparted by grass growing, and promote grass growing management in orchard in China, more and more domestic research was reported in recent years. Combined the results of our research and domestic related research, we reviewed the latest research progress about the effect of growing grass on soil, microclimate, fruit tree diseases and insect pests, tree growth and fruit quali- ty, etc.
View Article and Find Full Text PDFYi Chuan Xue Bao
October 2004
This report identified S-RNase genes (S genes) of sweet cherry (Prunus avium L.), presented the sequences of S genes by using a pair of specific primers PruC2 and PruC4R based on the conserved regions C2 and RC4 of Rosaceous S-RNase genes and researched the S gene specific products from the genomic DNAs of different cultivars in which most of the S genotypese were unknown. The bands of PCR were cloned and their sequences were compared in GenBank.
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