Publications by authors named "Xin-Rui Ren"
Food Res Int
January 2024
Article Synopsis
- * Results showed that the F-2 fractions of protein hydrolysate displayed significant hypolipidemic activity, particularly the peptides from the salt immersion stress method (SISM) that effectively inhibited cholesterol micelle solubility.
- * Five novel peptides were identified with strong in vitro and in vivo hypolipidemic effects, suggesting that P. brevitarsis has potential for development as a functional food ingredient to manage lipid levels.
