Developing a quantitative adulteration discrimination model for forest-grown Panax notoginseng using near-infrared spectroscopy with a dual-branch network.

The ecological cultivation of herbs is gaining popularity due to its superior quality and greater economic value, with increasing applications in functional foods. However, profit-driven motives have led to the mislabeling of conventionally grown herbs as ecologically cultivated. Species consistency presents new challenges in authenticity identification, especially in detecting adulteration.

Application Progress of Culturomics in the Isolated Culture of Rhizobacteria: A Review.

Comprehending the structure and function of rhizobacteria components and their regulation are crucial for sustainable agricultural management. However, obtaining comprehensive species information for most bacteria in the natural environment, particularly rhizobacteria, presents a challenge using traditional culture methods. To obtain diverse and pure cultures of rhizobacteria, this study primarily reviews the evolution of rhizobacteria culturomics and associated culture methods.