Data on yield and soil parameters of three diverse tilled long-term experimental sites in Austria (2018-2022).

The agroecological "Marchfeld" cluster assessed the impact of tillage on primary production (yield) and selected soil parameters at three sites (two conventionally and one organically managed) from 2018-2022. The data were uniformly compiled in a data set. The examined factors were no, minimum (5-8 cm), reduced (10-15 cm) and conventional (25-30 cm) tillage.

Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization.

The breakdown of plant material fuels soil functioning and biodiversity. Currently, process understanding of global decomposition patterns and the drivers of such patterns are hampered by the lack of coherent large-scale datasets. We buried 36,000 individual litterbags (tea bags) worldwide and found an overall negative correlation between initial mass-loss rates and stabilization factors of plant-derived carbon, using the Tea Bag Index (TBI).

Inhibition profile of three biological nitrification inhibitors and their response to soil pH modification in two contrasting soils.

Up to 70% of the nitrogen (N) fertilizer applied to agricultural soils is lost through microbially mediated processes, such as nitrification. This can be counteracted by synthetic and biological compounds that inhibit nitrification. However, for many biological nitrification inhibitors (BNIs), the interaction with soil properties, nitrifier specificity, and effective concentrations are unclear.

Microbial responses to soil cooling might explain increases in microbial biomass in winter.

Unlabelled: In temperate, boreal and arctic soil systems, microbial biomass often increases during winter and decreases again in spring. This build-up and release of microbial carbon could potentially lead to a stabilization of soil carbon during winter times. Whether this increase is caused by changes in microbial physiology, in community composition, or by changed substrate allocation within microbes or communities is unclear.

Reasons to not correct for leaching in TBI; Reply to Lind et al. (2022).

We believe that correcting for leaching in (terrestrial) litterbags studies such as the Tea Bag Index will result in more uncertainties than it resolves. This is mainly because leaching occurs in pulses upon changes in the environment and because leached material can still be mineralized after leaching. Furthermore, amount of material that potentially leaches from tea is comparable to other litter types.

Quantifying microbial growth and carbon use efficiency in dry soil environments via O water vapor equilibration.

Soil microbial physiology controls large fluxes of C to the atmosphere, thus, improving our ability to accurately quantify microbial physiology in soil is essential. However, current methods to determine microbial C metabolism require liquid water addition, which makes it practically impossible to measure microbial physiology in dry soil samples without stimulating microbial growth and respiration (namely, the "Birch effect"). We developed a new method based on in vivo O-water vapor equilibration to minimize soil rewetting effects.