Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach.

Food-related allergic reactions are increasingly prevalent in restaurant settings, often leading to severe and life-threatening incidents. This study aimed to investigate the relationships among knowledge, attitudes, and management practices related to food allergies in restaurant staff in Bangladesh. A cross-sectional study conducted between January and May 2024 assessed food allergy knowledge, attitudes, and practices among 712 restaurant staff across eight divisional areas in Bangladesh, using structured face-to-face interviews.

Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey.

Background And Aims: There is a dearth of information about binge eating disorder (BED) among Bangladeshi university students, who may be more susceptible to BED due to the rise in unhealthy lifestyles and food habits. Therefore, the purpose of this study was to assess the prevalence and associated factors of BED symptoms among Bangladeshi university students.

Methods: Students ( = 525) from three public universities in Bangladesh participated in this cross-sectional study between November 2022 and March 2023.