Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach.

Food-related allergic reactions are increasingly prevalent in restaurant settings, often leading to severe and life-threatening incidents. This study aimed to investigate the relationships among knowledge, attitudes, and management practices related to food allergies in restaurant staff in Bangladesh. A cross-sectional study conducted between January and May 2024 assessed food allergy knowledge, attitudes, and practices among 712 restaurant staff across eight divisional areas in Bangladesh, using structured face-to-face interviews.

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns.

The objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh. A cross-sectional, consumer-based survey was conducted in Bangladesh from September to November 2023, targeting 1100 participants aged 18 years and older across seven coastal districts. Convenience sampling and in-person interviews were used for the data collection.