Publications by authors named "Seonghui Kim"

Ethnopharmacological Relevance: Apocynum venetum L. has long been used to promote relaxation and alleviate anxiety. It has been prescribed to treat insomnia, reduce psychological stress, and support overall well-being.

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Green tea ( L.), one of the most popular beverages worldwide, contains caffeine, a natural stimulant. However, some green tea extracts have been known to possess both hypnotic and arousal effects.

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Background: Citrus peels are rich in flavonoids with potential sedative-hypnotic effects; however, these effects have not yet been fully explored. We previously demonstrated that, in mice, standardized lime peel supplement (SLPS) induced non-rapid eye movement sleep and shortened sleep latency through GABA receptors activation.

Purpose And Study Design: This study aimed to evaluate the effects of SLPS in adults experiencing sleep disturbances.

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(CF) contains various bioactive compounds, but its high salt content (39.8%) makes its use as a functional food challenging. Here, we aimed to optimize the desalination process and verify changes in functionality based on variations in salt and total phenolic contents.

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Polyphenols have been well-established to exert sedative-hypnotic effects in psychopharmacology. Lime (Citrus aurantifolia) peel is rich in biologically active polyphenols; however, the effects of lime peel extract on sleep have not yet been demonstrated. A comparison was conducted in mice, between the sleep-promoting effects of a standardized lime peel supplement (SLPS) and a well-known hypnotic drug, zolpidem, and its hypnotic mechanism was investigated using in vivo and in vitro assays.

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Wakefulness is defined as a state in which individuals can react to a change in situations. The number of people staying awake and compensating for lack of sleep has increased in recent years. Caffeine, a representative stimulant, is the most extensively consumed compound globally and is mainly consumed through coffee.

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Insomnia is a common sleep disorder. Natural sleep aids are gaining worldwide popularity as alternatives to prescription drugs for improving sleep. Recently, numerous studies have investigated the sedative-hypnotic effects of the polyphenols of terrestrial plants.

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Article Synopsis
  • The study investigates how curcuminoids, found in turmeric, influence sleep patterns by targeting histamine H1 receptors in the body.
  • The research suggests that these compounds may enhance sleep quality, potentially offering a natural remedy for sleep-related issues.
  • The findings contribute to the understanding of curcuminoids' role in sleep regulation and provide insights for future studies on natural sleep aids.
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  • The study evaluated the sleep-inducing effects of green kiwifruit peel ethanol extract (GKPEE) on mice, showing that it increased non-rapid eye movement sleep (NREMS) and reduced sleep latency compared to traditional sedative diazepam (DZP).
  • Acute doses of GKPEE (250, 500, and 1000 mg/kg) improved sleep in a dose-dependent manner, with the highest dose showing lasting effects up to two hours with no change in delta brain activity.
  • Sub-chronic administration (15 days) of GKPEE maintained its sleep-promoting effects without leading to tolerance, suggesting its potential as a natural treatment for sleep disorders and highlighting its use in reducing food industry waste
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Turmeric () had been considered as a universal panacea in functional foods and traditional medicines. In recent, the sedative-hypnotic effect of turmeric extract (TE) was reported. However, sleep-promoting compounds in TE have been not yet demonstrated.

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Background: In the early stage of the coronavirus disease 2019 (COVID-19) epidemic, small- and mid-sized enterprises (SMEs) may be an important transmission consideration. The study aimed to identify the pattern of COVID-19 prevention measures during the outbreaks in Daegu and Gyeongsangbuk-do at the early stage of COVID-19. Moreover, we investigated whether SME size and past experiences affected the preventive measures implemented in the region.

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  • * The sensory evaluation indicated that the premium ICSs with no crab meat (PS) are more similar to RC, while regular ICSs (NS) were the least similar; however, premium ICSs containing crab meat (PS-RC) have intermediate similarity.
  • * Taste and aroma analysis revealed significant differences between ICSs and RC, with electronic nose studies identifying volatile compounds that grouped the samples into three distinct categories (PS-RC/PS, RC, and NS), which could guide future ICS development towards better imitation.
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Caffeine, a natural stimulant, is known to be effective for weight loss. On this basis, we screened the arousal-inducing effect of five dietary supplements with a weight loss effect (, , L., , and M.

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  • Most studies on calcium alginate gel (CAG) have been done at room temperature, not considering the effects of gelation temperature on its properties.
  • This research explored how different gelation temperatures affect the size, shape, and strength of CAG beads, using response surface methodology with various concentrations and timeframes.
  • Findings showed that lower gelation temperatures (e.g., 5 °C) resulted in larger, more spherical, and stronger CAG beads, suggesting that slower calcium diffusion at cooler temperatures improves the beads' internal structure and strength.
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Calcium alginate gel (CAG) has been widely investigated for the development of artificial foods; however, there are few studies on its thermal stability. This study aimed to monitor changes in the physical properties of CAG beads during heat treatment using response surface methodology. Heating temperature (X, 40-100 °C) and heating time (X, 5-60 min) were chosen as independent variables.

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The grating prism (grism), slitless spectrometer aboard the Wide Field Infrared Survey Telescope enables a survey of emission-line galaxies. To facilitate its opto-mechanical alignment, a six-degree-of-freedom element was fabricated using alignment fiducials and integral flats and used to measure a wavefront by using an infrared interferometer placed at various field points over a 20×14  deg field of view in the grism coordinate frame. Modeling identified E2 to be the most sensitive element to the grism wavefront error and was used to efficiently align the system.

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The precision alignment of high-performance, wide-field optical systems is generally a difficult and often laborious process. We report a new merit function regression method that has the potential to bring to such an optical alignment process higher efficiency and accuracy than the conventional sensitivity table method. The technique uses actively damped least square algorithm to minimize the Zernike coefficient-based merit function representing the difference between the designed and misaligned optical wave fronts.

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