Purification and Molecular Characterization of Fucoidan Isolated from Brown Seaweed Grown in Ireland.

The present study investigates the molecular characteristics of fucoidan obtained from the brown Irish seaweed , employing hydrothermal-assisted extraction (HAE) followed by a three-step purification protocol. The dried seaweed biomass contained 100.9 mg/g of fucoidan, whereas optimised HAE conditions (solvent, 0.

Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues.

Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a bioeconomy in regions across Europe. These feedstocks are often an important source of ruminant feed, although much remains unused or underutilised. In addition to proteins, these materials are rich in fibres, sugars, minerals and other components that could also be used as inputs for bio-based product development.

Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella.

Background: Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs. The objectives of this study were to: 1) evaluate the anti-S. Typhimurium activity of ANE (containing 46.

Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.

This study aims to explore novel extraction technologies (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), ultrasound-microwave-assisted extraction (UMAE), hydrothermal-assisted extraction (HAE) and high-pressure-assisted extraction (HPAE)) and extraction time post-treatment (0 and 24 h) for the recovery of phytochemicals and associated antioxidant properties from and . When using fixed extraction conditions (solvent: 50% ethanol; extraction time: 10 min; algae/solvent ratio: 1/10) for all the novel technologies, UAE generated extracts with the highest phytochemical contents from both macroalgae. The highest yields of compounds extracted from using UAE were: total phenolic content (445.

An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain.

This paper deals with the investigation of ultrasound (US) pretreatment of brewer's spent grain (BSG) as a means of releasing fermentable sugars, and the subsequent production of ethanol from this lignocellulosic biomass. Using response surface methodology (RSM), the influence of US power, time, temperature and biomass loading on fermentable sugar yield from BSG was studied. The optimal conditions were found to be 20% US power, 60 min, 26.

Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment.

In this study, spent coffee waste (SCW) was used as the sole carbon source for xylanase production in solid state fermentation mode using . A Box-Behnken design was constructed using three parameters viz. temperature, initial moisture content, and log number of spores to determine the optimal fermentation condition.

Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma.

In this study, a new pre-treatment method based on novel non-thermal plasma technology was developed to improve the enzymatic hydrolysis of brewer's spent grain (BSG) and subsequent bioethanol production. A submerged dielectric barrier discharge plasma reactor system was applied for this purpose. Pre-treatments were performed by taking into account variables including; voltages (22 kV, 25 kV and 28 kV), solvent (acid, alkali and water) and time (5, 10, 15 min).

Wholesomeness and safety aspects of irradiated foods.

Food processing techniques are inevitable technological measures that aim to increase and sustain the quality of agricultural products. This is traditionally achieved by the application of heat or exposure to chemicals. Since the advent of X-rays, food scientists have been evaluating the prospect of employing ionising radiations for pest removal, sprouting inhibition and shelf-life extension of food products.

A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes.

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of carbohydrates. Agricultural residues can thus be used for the production of various value-added products, such as industrially important enzymes.

Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review.

Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and high yield. They are important ingredients in several products and production processes. Up to 30% of the total production cost of enzymes is attributed to the raw materials costs.

Ferric chloride assisted plasma pretreatment of lignocellulose.

In this study, a novel pretreatment for spent coffee waste (SCW) has been proposed which combines two techniques viz. atmospheric air plasma and FeCl to create a superior pretreatment that involves Fenton chemistry. The pretreatment was optimised employing Taguchi Design of Experiments, and five parameters were taken into consideration viz.

A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers' spent grain.

In this study, brewer's spent grain (BSG) was subjected to a range pretreatments to study the effect on reducing sugar yield. Glucose and xylose were found to be the predominant sugars in BSG. Brewers spent grain was high in cellulose (19.

Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste.

In the present study, eight different pretreatments of varying nature (physical, chemical and physico-chemical) followed by a sequential, combinatorial pretreatment strategy was applied to spent coffee waste to attain maximum sugar yield. Pretreated samples were analysed for total reducing sugar, individual sugars and generation of inhibitory compounds such as furfural and hydroxymethyl furfural (HMF) which can hinder microbial growth and enzyme activity. Native spent coffee waste was high in hemicellulose content.

Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste.

In the present study, novel pre-treatment for spent coffee waste (SCW) has been proposed which utilises the superior oxidising capacity of alkaline KMnO assisted by ultra-sonication. The pre-treatment was conducted for different exposure times (10, 20, 30 and 40min) using different concentrations of KMnO (1, 2, 3, 4, 5%w/v) at room temperature with solid/liquid ratio of 1:10. Pretreating SCW with 4% KMnO and exposing it to ultrasound for 20min resulted in 98% cellulose recovery and a maximum lignin removal of 46%.

Exploitation of Food Industry Waste for High-Value Products.

A growing global population leads to an increasing demand for food production and the processing industry associated with it and consequently the generation of large amounts of food waste. This problem is intensified due to slow progress in the development of effective waste management strategies and measures for the proper treatment and disposal of waste. Food waste is a reservoir of complex carbohydrates, proteins, lipids, and nutraceuticals and can form the raw materials for commercially important metabolites.

A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: Challenges and opportunities.

Lignocellulose is a generic term used to describe plant biomass. It is the most abundant renewable carbon resource in the world and is mainly composed of lignin, cellulose and hemicelluloses. Most of the food and food processing industry waste are lignocellulosic in nature with a global estimate of up to 1.

Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes.

The present study describes the usage of dried leafy biomass of mango (Mangifera indica) containing 26.3% (w/w) cellulose, 54.4% (w/w) hemicellulose, and 16.

Bioethanol production involving recombinant C. thermocellum hydrolytic hemicellulase and fermentative microbes.

The enhancement of the biomass productivity of Escherichia coli cells harbouring the truncated 903 bp gene designated as glycoside hydrolase family 43 (GH43) from Clostridium thermocellum showing hemicellulase activity along with its further use in simultaneous saccharification and fermentation (SSF) process is described. (Phosphoric acid) H(3)PO(4)-acetone treatment and ammonia fibre expansion (AFEX) were the pretreatment strategies employed on the leafy biomass of mango, poplar, neem and asoka among various substrates owing to their high hemicellulose content. GH43 showed optimal activity at a temperature of 50 °C, pH 5.