Publications by authors named "Olivier Jolliet"

The increase in chronic diseases and climate change in recent decades has been driven by food systems that affect both human health and the environment. This study investigated the interrelation between food consumption, obesity, undernutrition, and climate change, aiming to understand how these factors connect within the global syndemic. The methodology used was a scoping review, in which 12 articles were analyzed after an initial search that resulted in 11,208 references.

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Urine-derived fertilizers (UDFs) are a sustainable alternative to energy-intensive and environmentally damaging synthetic fertilizers; however, contaminant concerns must be addressed. Source-separated urine contains pharmaceutical compounds that could pose a risk to the environment and public health. While treatment technologies that address pharmaceutical contamination in UDF have been proposed, little is known about the exposure and risk to public health that UDF-fertilized crops pose.

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Background: Body dissatisfaction can drive individuals to use personal care products, exposing themselves to Benzophenone-3 (BP3). Yet, no study has examined the link between body dissatisfaction and elevated chemical exposures.

Objectives: Our study examines how body dissatisfaction impacts the racial differences in BP3 exposures.

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This study examines the relationship between the 1141 most consumed foods in Brazil and their individual and combined health and environmental impacts. Foods are analyzed across different food system clusters, based on the health burden (DALYs) in minutes of healthy life using the Health Nutritional Index (HENI), greenhouse gas emissions, and water use. The most consumed foods were in natura products, such as rice, beans and meat, and a few ultra-processed products such as biscuits and soft drinks.

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Progress towards eliminating hunger and promoting sustainable diets is lagging, with food systems damaging ecosystems and over 700 million people undernourished. Here we develop a linear programming model that identifies food combinations that satisfy both environmental and nutritional constraints. Using US-specific data, the model considers the environmental and nutritional characteristics of more than 2,500 food items consumed in the USA, optimizing diets based on the healthy life gained from the Health Nutritional Index.

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Background: Australia's long running human biomonitoring (HBM) program has provided information on per and poly-fluoroalkyl substances (PFAS) serum concentrations in the general population since 2002. The program is based on pooling and analysis of surplus, de-identified, pathology specimens predominantly sourced from Australia's north-eastern state Queensland (QLD). To date, potential nationwide spatial differences across Australia have not been assessed.

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Background: Body dissatisfaction can drive individuals to use personal care products, exposing themselves to Benzophenone-3 (BP3). Yet, no study has examined the link between body dissatisfaction and elevated chemical exposures.

Objectives: Our study examines how body dissatisfaction impacts the racial differences in BP3 exposures.

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Perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), perfluorohexane sulfonate (PFHxS), and perfluorononanoic acid (PFNA) are persistent contaminants detected in human blood worldwide, raising significant health concerns. In response, countries such as the United States and Australia have implemented regulatory measures to limit their use. This study analysed temporal trends in serum concentrations of these four PFAS and how these trends align with regulatory measures, using data from NHANES (2003-2004 to 2017-2018) and the Australian Human Biomonitoring Program (2002-2003 to 2020-2021).

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Understanding the combined effects of risk factors on all-cause mortality is crucial for implementing effective risk stratification and designing targeted interventions, but such combined effects are understudied. We aim to use survival-tree based machine learning models as more flexible nonparametric techniques to examine the combined effects of multiple physiological risk factors on mortality. More specifically, we (1) study the combined effects between multiple physiological factors and all-cause mortality, (2) identify the five most influential factors and visualize their combined influence on all-cause mortality, and (3) compare the mortality cut-offs with the current clinical thresholds.

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Ecotoxicological impacts of chemicals released into the environment are characterized by combining fate, exposure, and effects. For characterizing effects, species sensitivity distributions (SSDs) estimate toxic pressures of chemicals as the potentially affected fraction of species. Life cycle assessment (LCA) uses SSDs to identify products with lowest ecotoxicological impacts.

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Article Synopsis
  • Chemicals assessment frameworks depend on regulatory toxicity values (like reference concentrations) derived from dose-response assessments, but there are only about 200 chemicals with these values for inhalation exposure.
  • To fill this gap, researchers developed a method to estimate surrogate inhalation toxicity values by using existing inhalation data from the U.S. EPA and adjusting it to human-equivalent concentrations, resulting in a suitable surrogate for regulatory values.
  • This approach generated toxicity values for 2,160 substances, including those with non-cancer and reproductive/developmental toxicity effects, ultimately enhancing the capacity for inhalation risk and impact assessments.
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Chemical points of departure (PODs) for critical health effects are crucial for evaluating and managing human health risks and impacts from exposure. However, PODs are unavailable for most chemicals in commerce due to a lack of toxicity data. We therefore developed a two-stage machine learning (ML) framework to predict human-equivalent PODs for oral exposure to organic chemicals based on chemical structure.

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Purpose: This study aimed to estimate the health, economic, and environmental impacts of moderate simulated interventions on dietary intake in Brazil.

Methods: Data on food price and consumption were obtained from three nationwide surveys. Baseline dietary intake was estimated for 33,859 individuals aged 25 years and older.

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Interior paints contain organic chemicals that might be harmful to painters and building residents. This study aims to develop a high-throughput approach to screen near-field human exposures and health impacts related to organic chemicals in interior paints. We developed mass balance models for both water- and solvent-based paints, predicting emissions during wet and dry phases.

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Machine Learning (ML) is increasingly applied to fill data gaps in assessments to quantify impacts associated with chemical emissions and chemicals in products. However, the systematic application of ML-based approaches to fill chemical data gaps is still limited, and their potential for addressing a wide range of chemicals is unknown. We prioritized chemical-related parameters for chemical toxicity characterization to inform ML model development based on two criteria: (1) each parameter's relevance to robustly characterize chemical toxicity described by the uncertainty in characterization results attributable to each parameter and (2) the potential for ML-based approaches to predict parameter values for a wide range of chemicals described by the availability of chemicals with measured parameter data.

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Occupational injuries and illnesses are major risk factors for human health impacts worldwide, but they have not been consistently nor comprehensively considered in life cycle impact assessment (LCIA) methods. In this study, we quantified occupational health impacts as disability-adjusted life years (DALYs) for nonfatal injuries and illnesses in all US industries. We further applied an economic input-output model of the US economy to develop a new data set of characterization factors (CFs) that links direct and indirect occupational health impacts to product life cycle final demand.

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Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related to sustainability in nutrition, existing scientific data and advances in research and related methodologies. Vegetable oils are epitomized as a case study in order to figure out the challenges inherent to sustainable nutrition.

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Background: Regulatory toxicity values used to assess and manage chemical risks rely on the determination of the point of departure (POD) for a critical effect, which results from a comprehensive and systematic assessment of available toxicity studies. However, regulatory assessments are only available for a small fraction of chemicals.

Objectives: Using experimental animal data from the U.

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The National Health and Nutrition Examination Survey (NHANES) provides data on the health and environmental exposure of the non-institutionalized US population. Such data have considerable potential to understand how the environment and behaviors impact human health. These data are also currently leveraged to answer public health questions such as prevalence of disease.

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Article Synopsis
  • * Researchers propose a method to derive minimum selective concentrations (MSCs) from bacterial inhibition data to estimate resistance selection concentrations (RSC) for different antibiotics, which helps identify which antibiotics pose the highest risk of promoting resistance.
  • * The findings allow for the comparison of the selective pressure potential of antibiotics across various environmental settings, identifying specific antibiotics and locations that require attention to mitigate the spread of antibiotic resistance.
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Ongoing efforts focus on quantifying plastic pollution and describing and estimating the related magnitude of exposure and impacts on human and environmental health. Data gathered during such work usually follows a receptor perspective. However, Life Cycle Assessment (LCA) represents an emitter perspective.

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Food production and food consumption have been too long studied separately. This paper therefore reviews progresses in assessment methods and identifies how nutrition effects on human health and environmental impacts of the entire food production and consumption can and should be consistently and systematically assessed, on a life cycle-based and a health-based perspective. Main observations include: (a) The strong activity in the Life Cycle Assessment (LCA) of a large range of agriculture production, covering beyond carbon footprint the biodiversity and health impacts of land, water, fertilizers, and pesticide use.

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Occupational exposures to toxicants are estimated to cause over 370 000 premature deaths annually. The risks due to multiple workplace chemical exposures and those occupations most susceptible to the resulting health effects remain poorly characterized. The aim of this study is to identify occupations with elevated toxicant biomarker concentrations and increased health risk associated with toxicant exposures in a diverse working US population.

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Background And Aims: The large-scale effects of duodenoscopes on the environment and public health have not been quantified. Our aim was to perform an exploratory life cycle assessment comparing environmental and human health effects of single-use duodenoscopes (SDs) and reusable duodenoscopes (RDs).

Methods: We evaluated 3 duodenoscopes: conventional RDs, RDs with disposable endcaps, and SDs.

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Research in the field of sustainable and healthy nutrition is calling for the application of the latest advances in seemingly unrelated domains such as complex systems and network sciences on the one hand and big data and artificial intelligence on the other. This is because the confluence of these fields, whose methodologies have experienced explosive growth in the last few years, promises to solve some of the more challenging problems in sustainable and healthy nutrition, i.e.

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