Combined long-term aerated storage and photo-Fenton process for winery wastewater treatment: operational conditions optimization.

Winery wastewater (WW) is an environmental problem in wine producing countries. In this work, a long-term aerated storage (LTAS) biological reactor was commissioned and optimal operational conditions were assessed. Regarding air supply, data shows that LTAS operational conditions (air flow = 110 dm/h, aeration period 15 h/day, time = 15 days, V = 5 L) allowed to achieve a high microbial growth with a chemical oxygen demand (COD) reduction of 98.

Winery and olive mill wastewaters treatment using nitrilotriacetic acid/UV-C/Fenton process: Batch and semi-continuous mode.

In this work, both red and white winery wastewaters (WW) and olive mill wastewater (OMW) were submitted to a treatment by Fenton-based processes (FBPs). The main aim was to evaluate the most efficient and economic process. Initial tests, resorting to a batch reactor, demonstrated that UV-C/Fenton (λ = 254 nm) was the most effective process.

Enhancement of EDDS-photo-Fenton process with plant-based coagulants for winery wastewater management.

To achieve an efficient remediation of a winery wastewater (WW), it was studied a physical-chemical process (coagulation-flocculation-decantation - CFD) involving plant-based coagulants (PBC) with advanced oxidation processes (AOPs), aiming to achieve the Portuguese legal limits. Initially, one invasive (Acacia dealbata) and three native species (Quercus ilex, Platanus x acerifólia and Tanacetum vulgare) were collected and used as plant-based coagulants (PBCs). The combination of Platanus acerifólia (P.

Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators.

The large production of wine and almonds leads to the generation of sub-products, such as winery wastewater (WW) and almond skin. WW is characterized by its high content of recalcitrant organic matter (biodegradability index < 0.30).

Degradation of Agro-Industrial Wastewater Model Compound by UV-A-Fenton Process: Batch vs. Continuous Mode.

The degradation of a model agro-industrial wastewater phenolic compound (caffeic acid, CA) by a UV-A-Fenton system was investigated in this work. Experiments were carried out in order to compare batch and continuous mode. Initially, batch experiments showed that UV-A-Fenton at pH 3.

Combined organic coagulants and photocatalytic processes for winery wastewater treatment.

Due to the consumers demand for quality wines, washing and disinfection operations are necessary in wine productions, leading to the generation of large volumes of winery wastewater (WW) with a high organic content which has the potential to cause irreversible environmental impacts. The aim and novelty of this work is the production of natural organic coagulants (NOCs) to be applied in coagulation-flocculation-decantation (CFD) process. To complement this treatment process, it is also aimed the performed a photo-Fenton process, combining hydrogen peroxide (HO) and potassium persulfate (KPS).

Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment.

Re-using and adding value to by-products is one of the current focuses of the agri-food industry, following the Sustainable Development Goals of United Nations. In this work, the by-products of four plants, namely chestnut burr, acorn peel, olive leaf, and grape stem were used as coagulants to treat elderberry wastewater (EW), a problematic liquid effluent. EW pre-treatment using these natural coagulants showed promising results after pH and coagulant dosage optimization.

Combination of Coagulation-Flocculation-Decantation and Ozonation Processes for Winery Wastewater Treatment.

This research assessed a novel treatment process of winery wastewater, through the application of a chemical-based process aiming to decrease the high organic carbon content, which represents a difficulty for wastewater treatment plants and a public health problem. Firstly, a coagulation-flocculation-decantation process (CFD process) was optimized by a simplex lattice design. Afterwards, the efficiency of a UV-C/ferrous iron/ozone system was assessed for organic carbon removal in winery wastewater.