Response of the cultivation suitability of Pu'er tea (Camellia sinensis var. assamica) to climate conditions and change in China.

Crop cultivation suitability plays a vital role in determining the distribution, quality, and production of crop and can be greatly affected by climate change. Therefore, evaluating crop cultivation suitability under climate change and identifying the factors influencing it can optimize crop cultivation layout and improve production and quality. Based on comprehensive datasets including geographical distribution points, climate data, soil characteristics, and topography, our study employed the MaxEnt model to simulate the potential distribution of Pu'er tea (Camellia sinensis var.

Cleaner tillage and irrigation options for food-water-energy-carbon synergism in wheat-maize cropping systems.

The conventional wheat-maize systems in the North China Plain are energy and water intensive with high carbon emissions. It is imperative to find cleaner production technologies for sustainable food-water-energy-carbon synergism. Here, a three-year field experiment was performed to explore the effects of two tillage modes and four irrigation regimes during wheat season on crop yield, economic profile, water use efficiency, energy utilization, and carbon footprint in typical wheat-maize cropping systems in the North China Plain.

Sustainable water and nitrogen optimization to adapt to different temperature variations and rainfall patterns for a trade-off between winter wheat yield and NO emissions.

Optimizing irrigation and nitrogen (N) fertilizer applications is essential to ensure crop yields and lower environmental risks under climate change. The DeNitrification-DeComposition (DNDC) model was employed to investigate the impacts of irrigation regime (RF, rainfed; MI, minimum irrigation; CI, critical irrigation; FI, full irrigation) and N fertilizer rate (N60, N90, N120, N150, N180, N210, N240, N270, and N300 kg ha) on yield and nitrous oxide (NO) emissions from winter wheat growing season under different temperature rise levels (+0, +0.5, +1.

Seeking sustainable pathway of crop production by optimizing planting structures and management practices from the perspective of water footprint.

Water shortage threatens sustainable agriculture and food security globally. The Huanghuaihai Plain plays a critical role in ensuring China's food security, but at the expense of groundwater quantity and quality. Approaches that integrate crop production and environmental goals offer promise for achieving more sustainable water management in agriculture, yet little work has been done to link potential solutions with planting structure and resource management.

Exploring wheat-based management strategies to balance agricultural production and environmental sustainability in a wheat-maize cropping system using the DNDC model.

Faced with the great challenge of food demand and environmental pollution, optimizing agricultural practices can potentially balance food security and environmental protection. In this study, the DeNitrification-DeComposition (DNDC) model was applied to explore the effect of wheat-based management strategies on crop productivity and greenhouse gas emissions in the wheat-maize system. The DNDC model was tested against crop yield, daily nitrous oxide (NO) fluxes, and cumulative NO emissions determined from field measurements in a typical winter wheat-summer maize cropping system.