Publications by authors named "Jessica Zamborain-Mason"

Many Small Island Developing States (SIDS) are experiencing a nutrition transition, wherein high prevalence of malnutrition co-occurs with growing rates of diet-related non-communicable diseases. Sustainably managed and accessible aquatic foods can serve as a rich and bioavailable source of nutrients, helping communities achieve healthy diets and meet key sustainable development goals (e.g.

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The nutrition transition in Small Island Developing States like Kiribati has led to a significant shift from traditional diets to processed, imported foods, resulting in a double burden of malnutrition. This study provides the first comprehensive assessment of nutrition-related health issues in Kiribati, analyzing data from a nationally representative household survey conducted in 2019-2020 (with over 12,000 participants). We examined anthropometric measures and biomarkers related to both under- and overnutrition across 21 islands, including obesity, anemia, hypertension, diabetes, and dyslipidemia.

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Multispecies coral reef fisheries are typically managed by local communities who often lack research and monitoring capacity, which prevents estimation of well-defined sustainable reference points to perform locally relevant fishery assessments. Recent research modeling coral reef fisheries globally has estimated multispecies sustainable reference points (i.e.

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Coral reefs support an incredible abundance and diversity of fish species, with reef-associated fisheries providing important sources of income, food, and dietary micronutrients to millions of people across the tropics. However, the rapid degradation of the world's coral reefs and the decline in their biodiversity may limit their capacity to supply nutritious and affordable seafood while meeting conservation goals for sustainability. Here, we conduct a global-scale analysis of how the nutritional quality of reef fish assemblages (nutritional contribution to the recommended daily intake of calcium, iron, and zinc contained in an average 100 g fish on the reef) relates to key environmental, socioeconomic, and ecological conditions, including two key metrics of fish biodiversity.

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Article Synopsis
  • Coral reef fisheries are crucial for providing nutrients to coastal communities that are nutritionally at risk, and expanding marine protected areas (MPAs) can boost fish populations.
  • Our study suggests that expanding sustainable-use MPAs could increase fish catch by up to 20%, potentially preventing millions of cases of micronutrient deficiency in reef nations.
  • These findings are important as they align with global efforts to protect 30% of the ocean by 2030 and tackle malnutrition worldwide.
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  • The HIARA study, initiated in December 2022, aims to evaluate the economic and nutritional role of seafood for coastal communities in Madagascar, focusing on the Bay of Ranobe through 2026.
  • The research investigates whether constructing artificial coral reefs can enhance fish populations, boost local fish catches, and improve the livelihoods, nutrition, and mental well-being of fishers and their communities.
  • The study involves monitoring ecological and social factors in 14 communities, collecting data on fishery health, diets, resource strategies, and health indicators every three months to analyze the public health effects of artificial reefs on local residents.
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Article Synopsis
  • Billions globally face micronutrient deficiencies, with Madagascar being particularly vulnerable—nearly half the population is stunted, and some areas are in emergency conditions similar to famine.
  • Research from 2013-2020 involved 4,710 individuals, revealing alarming deficiency rates: 66.5% for zinc, 15.6% for vitamin B, and 11.6% for retinol, along with notable iron deficiencies.
  • The study also found high levels of inflammation in the population, with 24% experiencing chronic inflammation and significant geographic variations in nutrient deficiencies, indicating that some regions are much worse off than others.
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Ensuring healthy and sustainable food systems in increasing social, economic, and ecological change is a key global priority to protect human and environmental health. Seafood is an essential component of these food systems and a critical source of nutrients, especially in coastal communities. However, despite rapid transformations in aquatic food systems, and our urgent need to understand them, there is a dearth of data connecting harvested food production to actualized food consumption.

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Sustainably managing fisheries requires regular and reliable evaluation of stock status. However, most multispecies reef fisheries around the globe tend to lack research and monitoring capacity, preventing the estimation of sustainable reference points against which stocks can be assessed. Here, combining fish biomass data for >2000 coral reefs, we estimate site-specific sustainable reference points for coral reef fisheries and use these and available catch estimates to assess the status of global coral reef fish stocks.

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Over 2 billion people are unable to access safe, nutritious and sufficient food year-round. While global fisheries are considered key in providing essential nutrients to hundreds of millions of people around the globe, the specific contribution of small-scale fisheries to the nutrient supply given other available food supplies is unknown. Here, we combined multiple global databases to quantify the importance of marine small-scale fisheries to national-level nutrient supply of coastal populations.

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Article Synopsis
  • Aquatic foods are recognized as a valuable source of nutrients for human nutrition, but inconsistencies in studies can lead to biased conclusions and poor policy decisions.
  • A decision framework is proposed to select nutrients in aquatic food research, focusing on human physiological importance, the nutritional needs of specific populations, and nutrient availability compared to other food sources.
  • The study highlights 41 key nutrients that are vital for health, emphasizes the unique benefits of aquatic foods, and suggests future research directions to enhance understanding of aquatic foods' role in nutrition security and public health.
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  • Coral reef fisheries face sustainability threats from social and ecological challenges, mainly driven by climate change, which impacts their role in food and nutrition security.
  • Warming oceans may change fish nutrient levels through both direct effects (like metabolism) and indirect effects (such as shifts in habitats and species distributions).
  • Future research should focus on evaluating not just the quantity of fish available but also their nutritional quality, using biological traits to predict how climate impacts nutrient availability in coral reef food webs.
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  • Wild-caught fish can significantly improve the diet quality of billions if managed correctly, but nutritional aspects have often been overlooked in fisheries policies.
  • The concept of multispecies Maximum Nutrient Yield (mMNY) is proposed to optimize nutrient production while balancing catch levels and species vulnerability in fisheries.
  • Analysis indicates that enhancing nutrient yields, particularly for crucial vitamins like D, can support food security by integrating nutritional goals into existing fisheries management strategies.
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The Kiribati 2019 Integrated Household Income and Expenditure Survey (Integrated HIES) embeds novel ecological and human health research into an ongoing social and economic survey infrastructure implemented by the Pacific Community in partnership with national governments. This study seeks to describe the health status of a large, nationally representative sample of a geographically and socially diverse I-Kiribati population through multiple clinical measurements and detailed socio-economic surveys, while also conducting supporting food systems research on ecological, social, and institutional drivers of change. The specific hypotheses within this research relate to access to seafood and the potential nutritional and health benefits of these foods.

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Effective solutions to the ongoing "coral reef crisis" will remain limited until the underlying drivers of coral reef degradation are better understood. Here, we conduct a global-scale study of how four key metrics of ecosystem states and processes on coral reefs (top predator presence, reef fish biomass, trait diversity, and parrotfish scraping potential) are explained by 11 indicators based on key human-environment theories from the social sciences. Our global analysis of >1,500 reefs reveals three key findings.

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The worldwide decline of coral reefs necessitates targeting management solutions that can sustain reefs and the livelihoods of the people who depend on them. However, little is known about the context in which different reef management tools can help to achieve multiple social and ecological goals. Because of nonlinearities in the likelihood of achieving combined fisheries, ecological function, and biodiversity goals along a gradient of human pressure, relatively small changes in the context in which management is implemented could have substantial impacts on whether these goals are likely to be met.

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Saura () claims that studies using the Probability of Connectivity metric (PC) had already demonstrated the importance of including node self-connections in network metrics. As originally defined and used, PC cannot test the importance of self-connections. However, with key terms redefined, PC could be a useful tool in future work.

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Network analysis is gaining increasing importance in conservation planning. However, which network metrics are the best predictors of metapopulation persistence is still unresolved. Here, we identify a critical limitation of graph theory-derived network metrics that have been proposed for this purpose: their omission of node self-connections.

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