Agri-food waste to phenolic compounds: Life cycle and eco-efficiency assessments.

The increase in the consumption of food products and the management of food waste have endangered the sustainability of the food sector. The need to move forward on the European bioeconomy requires to evaluate waste valorization strategies, to convert a non-valorized resource into a high-added value production in the market. In this regard, the focus of this research article is the valorization of orange peel and tomato seed wastes to produce bioactive compounds, such as carotenoids.

Conceptual design and environmental evaluation of the Biorefinery approach for R-phycoerythrin extraction and purification.

Marine algae are considered promising resources both at present and in the near future. Their availability, together with their molecular structure and properties, increases their applicability in various sectors: food and feed, cosmetics, pharmaceuticals and bioenergy. However, the "bio" qualification does not always imply a lower impact compared to fossil-based process schemes.

Large-scale commercial-grade volatile fatty acids production from sewage sludge and food waste: A holistic environmental assessment.

The valorization of sewage sludge and food waste to produce energy and fertilizers is a well-stablished strategy within the circular economy. Despite the success of numerous laboratory-scale experiments in converting waste into high-value products such as volatile fatty acids (VFAs), large-scale implementation remains limited due to various technical and environmental challenges. Here, we evaluate the environmental performance of a hypothetical large-scale VFAs biorefinery located in Galicia, Spain, which integrates fermentation and purification processes to obtain commercial-grade VFAs based on primary data from pilot plant operations.

Methodological guide and roadmap to assess the compliance of wastewater treatment plants with sustainability and circularity criteria.

Environmental certification has come up as a voluntary action to demonstrate a minimum quality level when it comes to the introduction of ecological-friendly principles in decision-making. However, most of the work done so far has focused on the food and agroforestry sectors and on the production and processing stages of the value chain rather than end-of life strategies. The present study aims to provide a roadmap that facilitates the evaluation of the performance wastewater facilities from sustainable and circularity perspectives.

Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms.

The Water-Energy-Food (WEF) nexus approach is increasingly being used for supporting a transition to sustainable development, with initiatives involving the concept of circular economy (CE). In the agricultural sector in particular, assessing this nexus is crucial to ensure food security, control the consumption of key resources such as water and energy, as well as measure atmospheric emissions linked to climate change. This manuscript aims to propose a novel approach by coupling the WEF nexus with a circularity indicator, seeking to capture in a single index (the WEF+CEi) both performances in a sample of companies.

Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer.

The food industry requires new production models that include more environmentally friendly waste management practices, considering that the environmental loads of solid waste and wastewater associated with this sector cause damage to the receiving ecosystems. The approach considered in this study focuses on the design and environmental assessment of an enzymatic process for the valorization of ferulic acid present in the effluent of a corn tortilla plant. The ferulic acid can be immobilized on chitosan so that the ferulic acid grafted chitosan can be used as a bioactive film with enhanced antioxidant properties with potential applications in the biotechnology sector.

Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial.

Importance: The universal call to action for healthier and more sustainable dietary choices is the framework of the United Nations's Sustainable Development Goals. The Atlantic diet, originating from the northwest of the Iberian Peninsula, represents an example of a traditional diet that aligns with these principles.

Objective: To explore a 6-month intervention based on the Atlantic diet's effects on metabolic and environmental health, assessing metabolic syndrome (MetS) incidence and the carbon footprint.

Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis.

Biomass is one of the renewable resources with the greatest potential, not only because of the possibility of energy recovery but also because of its content in components of interest. In this context, the regions of Galicia and Portugal have large areas of land dedicated to forestry, agriculture and livestock, and the large amount of waste generated represents a cost for the producer. The importance of these facts has aroused great interest in society to focus its interest on improving the current situation while seeking a benefit, both environmental and economic, from existing resources.

Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review.

Resveratrol, a natural organic polyhydroxyphenolic compound, has gained significant attention in the last years given its potential health benefits, including antioxidant, anti-cancer, and anti-inflammatory properties. It can be directly extracted from plants, vegetables, and related products and waste resources, but also chemically/enzymatically/microbially synthesized. However, certain process strategies have some limitations, such as high costs, reduced yield or high energy demand, thus implying significant environmental loads.

Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.

Indicators from life cycle assessment methodologies (i.e., footprints) have emerged as useful tools for identifying and communicating the environmental impacts of a system thanks to they are accessible and intuitive and easy to understand to non-expert public.

Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms.

Cow milk is a fundamental nutrients source for the human diet at all stages of life. However, the decline in cow milk consumption over the years has been driven by increased consumer awareness of animal welfare and the environmental burdens associated. In this regard, different initiatives have emerged to mitigate the impacts of livestock farming, but many of them without addressing the multi-perspective view of environmental sustainability.

Improving the sustainability of heterogeneous Fenton-based methods for micropollutant abatement by electrochemical coupling.

Advanced oxidation processes such as Fenton reaction-based processes have attracted great interest in recent years as a promising alternative for the removal of persistent pollutants in wastewater. The use of nanocatalysts in advanced oxidation processes overcomes the limitations of homogeneous Fenton processes, where acidic pH values are required, and a large amount of sludge is generated after treatment. Aiming at maximizing the catalytic potential of the process, different configurations include coupling photocatalysis or electrochemistry to Fenton reactions.

Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain).

Carbon footprint (CF) has become a crucial piece to develop strategies to tackle the climate change issue. Its implementation makes it possible establishing a path towards decarbonisation with the aim to comply with European and global greenhouse gases (GHG) emissions guidelines and commitments. Currently, several tools for calculating the CF are available.

Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries.

The adoption of the 2030 Agenda for Sustainable Development must address the balance between sustainable growth and tackling climate change. In this context, forests can help to reduce greenhouse gas (GHG) emissions, unfortunately, equivalent solutions in the ocean are often overlooked. Moreover, the complexity in determining the real impact of fishing on the environment is not a trivial issue.

Environmental synergies in decentralized wastewater treatment at a hotel resort.

Climate change and water scarcity are clearly related environmental problems, making them global environmental issues. Accordingly, the water cycle management deserves a revision in its approach, integrating the concept of circular economy within an efficient and sustainable management of water resources and the design of wastewater facilities. In this sense, newly engineered decentralized facilities have emerged as a viable option for the treatment of segregated wastewater flows.

Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern.

The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles of nutritional quality and environmental sustainability. With this in mind, the carbon and water footprints of the current Spanish dietary pattern have been compared with the EAT-Lancet global dietary recommendations, taking into account deviations in food intake.

Environmental comparison of banana waste valorisation strategies under a biorefinery approach.

Banana wastes can be valorised in bioethanol due to its high content in cellulose (more than 30% of total on a dry basis) and hemicelluloses (25% of total). Large amount of these wastes is generated during the banana cultivation and harvesting stage. This study proposes the use of, beside conventional acid sulphuric, different organic acids (tartaric, oxalic and citric) during acid pretreatment step, to suppress the unwanted compounds formation and improve bioethanol production.

Exploiting the Potential of Supported Magnetic Nanomaterials as Fenton-Like Catalysts for Environmental Applications.

In recent years, the application of magnetic nanoparticles as alternative catalysts to conventional Fenton processes has been investigated for the removal of emerging pollutants in wastewater. While this type of catalyst reduces the release of iron hydroxides with the treated effluent, it also presents certain disadvantages, such as slower reaction kinetics associated with the availability of iron and mass transfer limitations. To overcome these drawbacks, the functionalization of the nanocatalyst surface through the addition of coatings such as polyacrylic acid (PAA) and their immobilization on a mesoporous silica matrix (SBA15) can be factors that improve the dispersion and stability of the nanoparticles.

Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado.

Peru has become one of the world's main agricultural hubs for a wide range of fruits and vegetables. Two of these products, avocado and green asparagus, have raised attention in recent years in the international scene from an environmental perspective due to the high amounts of water they require, as well as the long air and marine freighting distances to export these products to Europe, Asia or the US. Consequently, the aim of the current study was to perform an environmental assessment of these two products using two life-cycle methods: carbon and water footprint.

How decentralized treatment can contribute to the symbiosis between environmental protection and resource recovery.

Challenges associated with the sustainability of the water cycle pose new opportunities for resource recovery and greater environmental protection. While centralized wastewater treatment plants must evolve in their design and operation to adapt to a scenario of increasing demand for water, resources and energy, the decentralized approach emerges as an option to be considered in small communities or developing residential areas where bioenergy production can be improved through the recovery of organic matter in segregated streams or where the investment in the sewer network for connection to a centralized facility may be technologically or economically unfeasible. The main objective of this work is to evaluate the environmental and economic profile of a hybrid-decentralized configuration for the purpose of efficient wastewater management and resource recovery and its comparative evaluation with the centralized treatment scenario.

Driving commitment to sustainable food policies within the framework of American and European dietary guidelines.

Diet and nutrition are essential factors in promoting good health throughout life. Their role as determinants of chronic non-communicable diseases is widely recognized. Additionally, the demand for food involves relevant environmental burdens that have to be taken into account on the way to achieving the Sustainable Development Goals.

Evaluation of Starch as an Environmental-Friendly Bioresource for the Development of Wood Bioadhesives.

The environment is a very complex and fragile system in which multiple factors of different nature play an important role. Pollution, together with resource consumption, is one of the main causes of the environmental problems currently affecting the planet. In the search for alternative production processes, the use of renewable resources seeks a way to satisfy the demands of resource consumption based on the premises of lower environment impact and less damage to human health.

Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy.

The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumption of large quantities of fish, both fresh and processed, must face the challenge of shifting its seafood productive fabric towards a circular economy. To achieve this objective, the first task is to demonstrate that circular economy principles allow to reduce the environmental impacts associated with seafood production.

Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations.

Menus served at public services can be considered as a good opportunity for consumers to demand a service that ensures healthy and environmentally friendly food. It is especially in the sector of nurseries and schools, where these demands make the most sense since they call for the protection of particularly vulnerable population: children. The purpose of this study is to analyze the biweekly menus served at a public Spanish nursery canteen considering the link with the two most recognized environmental indicators: the consumptive water footprint (WF) and the carbon footprint (CF).

Environmental consequences of wheat-based crop rotation in potato farming systems in galicia, Spain.

Intensive agricultural farming systems have negative impacts on the ecosystem. Therefore, the use of crop rotation emerges as an opportunity to improve the environmental sustainability of agricultural systems. In the region of Galicia in north-western Spain, potato and wheat are important commodities and essential foods in the diet.