Physiological and Phytochemical Responses of L. to End-of-Day Red/Far-Red and Green Light.

L. is a widely used medicinal plant whose secondary metabolism and morphology are influenced by light. This study evaluated the effects of 2 and 4 h end-of-day (EOD) red/far-red (R:FR) and green (G) light on the growth, physiology, and phytochemical profile of hydroponically grown under a constant red/blue light background, compared with a red/blue control without EOD treatment.

Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System.

Vertical farming systems offer an efficient solution for sustainable food production in urban areas. However, managing nitrate (NO) levels remains a significant challenge for improving crop yield, quality, and safety. This study evaluated the effects of nitrate availability on growth performance, nutrient uptake, and water use efficiency in a vertical hydroponic system that intercropped lettuce () with alfalfa ().

A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa.

African agriculture is bound to face challenges for its future food systems development and economic transformation. Indoor vertical farms with artificial lighting represent an opportunity that has been gaining relevance worldwide, thanks to their potential to enable high productivity rates, food quality and safety, year-round production, and more sustainable use of water and mineral nutrients. The present study assesses the potential for vertical farming technology integration within the African continent, targeting the countries where a more sustainable approach could be achieved.

Red and Blue Light Differently Influence Performance and Its Interaction with pv. .

Light composition modulates plant growth and defenses, thus influencing plant-pathogen interactions. We investigated the effects of different light-emitting diode (LED) red (R) (665 nm) and blue (B) (470 nm) light combinations on performance by evaluating biometric parameters, chlorophyll a fluorescence, gas exchange and photosynthesis-related gene expression. Moreover, the influence of light on the infection by pv.

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.

Specialized metabolites from plants are important for human health due to their antioxidant properties. Light is one of the main factors modulating the biosynthesis of specialized metabolites, determining the cascade response activated by photoreceptors and the consequent modulation of expressed genes and biosynthetic pathways. Recent developments in light emitting diode (LED) technology have enabled improvements in artificial light applications for horticulture.

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis.

Intensive growing systems used for greenhouse tomato production, together with light interception by cladding materials or other devices, may induce intracanopy mutual shading and create suboptimal environmental conditions for plant growth. There are a large number of published peer-reviewed studies assessing the effects of supplemental light-emitting diode (LED) lighting on improving light distribution in plant canopies, increasing crop yields and producing qualitative traits. However, the research results are often contradictory, as the lighting parameters (e.

Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.

Background: The main objective of this study was to evaluate physiological and quality changes of minimally processed broccoli sprouts illuminated during postharvest storage under blue, red and far-red LED lighting as compared to darkness or illumination with fluorescent light, as control treatments.

Results: Morphological and microbiological changes were determined during 15 days at 5 °C. In addition, total antioxidant activity and bioactive compound changes throughout the shelf life were also monitored.

Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry.

Canopy reflectance sensors are a viable technology to optimize the fertilization management of crops. In this research, canopy reflectance was measured through a passive sensor to evaluate the effects of either crop features (N fertilization, soil mulching, appearance of red fruits, and cultivars) or sampling methods (sampling size, sensor position, and hour of sampling) on the reliability of vegetation indices (VIs). Sixteen VIs were derived, including seven simple wavelength reflectance ratios (NIR/R460, NIR/R510, NIR/R560, NIR/R610, NIR/R660, NIR/R710, NIR/R760), seven normalized indices (NDVI, G-NDVI, MCARISAVI, OSAVI, TSAVI, TCARI), and two combined indices (TCARI/OSAVI; MCARI/OSAVI).

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting.

LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied.

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil.

Indoor plant cultivation can result in significantly improved resource use efficiency (surface, water, and nutrients) as compared to traditional growing systems, but illumination costs are still high. LEDs (light emitting diodes) are gaining attention for indoor cultivation because of their ability to provide light of different spectra. In the light spectrum, red and blue regions are often considered the major plants' energy sources for photosynthetic CO assimilation.

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.

Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from self-production allotments to high-tech companies). Social acceptance will determine the development of urban agriculture and specific knowledge on citizens' perception is required in order to set the basis for policy-making and planning. The ecosystem services provided by urban agriculture can be determinant in this process.