Publications by authors named "Ayda Khadhri"

Edible fungi are unexploited natural sources of high added value biomolecules, such as phenolic compounds. This study used an innovative and green extraction method based on the quick, easy, new, cheap, reproducible (QUENCHER) process of Morchella esculenta. The QUENCHER extract had a much higher concentration of total polyphenols [(125 mg gallic acid equivalents (GAE)/g dry weight (DW)], flavonoids [38 mg catechin equivalents (CE)/g DW], flavanols [22 mg quercetin equivalents (QE)/g DW], and proanthocyanidins [44 mg CE/g DW] than the traditional aqueous extraction.

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The present work focuses on studying the effectiveness of truffle extract administration to enhance memory functions in a scopolamine-induced amnesia mice model. Major phytochemical constituents, gallic acid and myricetin, underwent studies using Autodock Vina and Discovery Studio visualizer software. Male mice were pretreated orally with either truffle extracts (400 mg/kg) or donepezil (3 mg/kg) for 21 days.

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Article Synopsis
  • The study examines two Tunisian strains of king oyster mushroom (P. eryngii) for their polysaccharide content and compares them to a Korean strain.
  • Polysaccharides were extracted using hot water and sodium hydroxide, revealing glucans as the primary component, with notable differences in water-solubility between the Tunisian strains and the reference strain.
  • The findings suggest that the Tunisian strains may offer higher nutritional value due to better protein availability and are promising candidates for culinary use in North Africa.
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In Tunisia, urban air pollution is becoming a bigger problem. This study used a combined strategy of biomonitoring with lichens and satellite mapping with Sentinel-5 satellite data processed in Google Earth Engine (GEE) to assess the air quality over metropolitan Tunis. Lichen diversity was surveyed across the green spaces of the Faculty of Science of Tunisia sites, revealing 15 species with a predominance of pollution-tolerant genera.

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The use of natural dyes in several areas is regulated by current European and non-European legislation, due to various problems with synthetic dyes. The analysis revealed that the lichen studied: Xanthoria parietina has potential natural dye sources and provides bright colors for extraction solvents. Furthermore, dyed wool and toile fabric have good fastness properties in ammonia fermentation and boiling water, both with and without mordants.

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This study was undertaken with the aim of selecting one or more lichen species that are the most suitable for transplant-based surveys of air pollution in Tunisia, in areas where the local native lichen vegetation is scanty or missing at all. To this purpose, four epiphytic (tree inhabiting) lichen species (Evernia prunastri, Flavoparmelia caperata, Parmotrema perlatum, Ramalina farinacea) were collected from the Babouch forests, a remote and unpolluted area of NW Tunisia, and analyzed for their content of potentially toxic elements (PTEs), namely Al, As, Cd, Cr, Cu, Fe, Ni, Pb, Sb, and Zn, by ICP-MS. Moreover, also the physiological status of the lichen samples was evaluated by measuring their chlorophyll content, photosynthetic efficiency, and spectral reflectance.

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Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of two desert Tunisian and were studied for the first time. Using three assays antioxidant activity of the aqueous extract and ground material of the two truffles were investigated.

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The lichen's special symbiotic structure enables it to produce bioactive substances. They have historically been recognized for their aesthetic and medicinal benefits. Furthermore, in recent years, they have performed in various fields, including perfumery, dyeing, and pharmacology due to their rich secondary metabolites.

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Lichens produce a myriad of bioactive compounds that can be exploited as reducing and capping agents in the green process of synthesizing nanoparticles. In this study, we exploit a simple, environmentally safe method for synthesizing silver nanoparticles (AgNPs), using aqueous extracts of three lichen species (Lobaria pulmonaria, Ramalina farinacea, and Evernia prunastri) for the first time. Characterization showed that the three lichen species selected could be perfectly suitable as reducing agents to produce AgNPs.

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The objective of the current study was to compare the mycochemical composition and biological activities of two extracts (aqueous extracts and ground materials prepared with the QUENCHER approach) of three wild Basidiomy-cetes, Agaricus vaporarius, Lactarius deliciosus, and Lycoperdon pyriforme, collected from a region located in the north of Tunisia. Mycochemical analysis in terms of total phenolic compounds, flavonoids, flavanols, proanthocyanidins, and tannin contents were determined. In addition, the antioxidant activities of the mushrooms were evaluated using three assays (2,2-di-phenyl-1-picrylhydrazyl free radical scavenging, ferric reducing antioxidant power assay, and metal chelating assay).

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In this study, we develop here for the first time an easy, eco-friendly method for synthesizing silver nanoparticles (AgNPs) using the lichen Roccella phycopsis. AgNPs formation was first determined by a color change of the lichen filtrate to brown, subsequent to addition of AgNO solution, and confirmed by a maximum absorbance peak at 425 nm in UV-vis spectrum. Scanning electron microscope images showed a spherical shape with a size distribution between 11 and 18 nm, while the elemental composition was elucidated by the energy dispersive X-ray spectroscopy.

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The effects of the lichenicolous fungus on the antimicrobial potential of the lichen demonstrated that the extracts investigated have antimicrobial potential against gram-positive and negative bacteria, and yeast, and inhibit the germination of fungal spores. Inhibition activity varied considerably depending on the extract, the bacterial species, and the absence or presence of ; unparasitised has a higher antimicrobial activity. Methanol and acetone extracts of alone have higher inhibition diameters than with against ; the methanol extract of showed the best inhibition (250 µg/ml).

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The phenolic composition and antioxidant capacity of four Tunisian lichen species, Cladonia rangiformis, Flavoparmelia caperata, Squamarina cartilaginea and Xanthoria parietina, were determined in order to provide a better understanding of their lichenochemical composition. Powdered material of F. caperata was the richest in total phenolic content (956.

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This study aimed to investigate the effect of the maturation process of sweet marjoram (Origanum majorana L.) on essential oil composition, the phenolic profile of ethanolic extract and their antioxidant capacities. The essential oil composition was studied at three stages of maturity by GC-MS.

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The comprehensive phenolic fingerprint of Calligonum azel Maire plant fractions, collected from the Tunisian Desert, have been assessed for the first time as a source of natural antioxidants. Total phenolic content (TPC), Trolox Equivalent Antioxidant Capacity (TEAC) in scavenging DPPH, ABTS and Ferric Reducing Antioxidant Power (FRAP) were determined. C.

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This study is the first to evaluate the potential of Calligonum azel Maire as a food ingredient. The plant materials flowers, leaves, stems and roots were analyzed by wet-chemical and instrumental methods for major and minor composition. The highest protein and sugar contents were recorded in the flowers (17.

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This study is, to our knowledge, the first to investigate the pharmacological importance of wild Tunisian mushrooms. Ethanolic extracts of 5 Tunisian mushrooms-Phellinus torulosus, Fomes fomentarius, Trametes versicolor, Pisolithus albus, and Fomitopsis pinicola-were collected from the Kroumirie Region (North Tunisia). The dry basidomes of mushrooms were extracted using ethanol and evaluated for total polyphenol, flavonoid, flavonol, tannin, proanthocyanidin, and anthocyanin content.

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Context: Ruta genus (Rutaceae) is abundantly used and described in the most ancient systematic records of medical practice of the Mediterranean world. In Tunisia, this genus is represented by two medicinal and aromatic shrubs: Ruta chalepensis L. and Ruta montana L.

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This study is the first to investigate the chemical composition of barks essential oil (EO), secondary metabolites and biological activities of the MeOH and infusions extracts of seeds, leaves, barks and roots of Calligonum azel Maire (Polygonaceae) harvested from Tunisian desert. The gas chromatography/mass spectrometry (GC/MS) results showed the presence of fifty-four compounds in barks EO. The major components were: viridiflorol (14.

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Cymbopogon is an aromatic plant valued for its citrus scent aroma. In this article, the effect of saline irrigation water on yield and quality of Cymbopogon schoenanthus L. was evaluated.

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