2 results match your criteria: "The Ohio State University and the Ohio Agriculture Research and Development Center[Affiliation]"
Identification of milling and baking quality QTL in multiple soft wheat mapping populations.
Theor Appl Genet
November 2015
Department of Horticulture and Crop Science, The Ohio State University and the Ohio Agriculture Research and Development Center, 1680 Madison Ave, Wooster, OH, 44691, USA.
Two mapping approaches were use to identify and validate milling and baking quality QTL in soft wheat. Two LG were consistently found important for multiple traits and we recommend the use marker-assisted selection on specific markers reported here. Wheat-derived food products require a range of characteristics.
View Article and Find Full Text PDFVariation for resistance to kernel infection and toxin accumulation in winter wheat infected with Fusarium graminearum.
Phytopathology
March 2012
Department of Horticulture and Crop Science, The Ohio State University and the Ohio Agriculture Research and Development Center, Wooster, Ohio 44691, USA.
Host resistance is the main way to control Fusarium head blight (FHB) in wheat. Despite improved levels of resistance to infection and spread in vegetative tissue, the toxin deoxynivalenol (DON) can still accumulate to unacceptable concentration levels. In this study, our objectives were to assess the genetic variation for resistance to kernel infection (RKI) and resistance to toxin accumulation (RTA) and their role in controlling DON.
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