11 results match your criteria: "Food and Development Research Center[Affiliation]"
Plants (Basel)
June 2025
Food and Development Research Center, A.C. Avenida Cuarta Sur No. 3820, Fraccionamiento Vencedores del Desierto, Delicias 33089, Chihuahua, Mexico.
Drought stress is one of the main factors limiting seed germination and seedling establishment in field crops such as jalapeño peppers ( L.). Nanopriming, a seed improvement technique using nanoparticle suspensions, has emerged as a sustainable approach to improving water use efficiency during the early stages of development.
View Article and Find Full Text PDFACS Omega
September 2024
Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico.
Metformin is a drug commonly used for the treatment of type 2 diabetes. However, it has been associated with damaging side effects when used over a long period of time. A potential solution to this problem is the implementation of a prolonged-release system for metformin, which would enhance the efficiency of the doses administered to patients.
View Article and Find Full Text PDFInt J Mol Sci
September 2024
Research Unit, Center for Research and Teaching in Health Sciences, Autonomous University of Sinaloa, Culiacan 80030, Mexico.
Placenta accreta spectrum (PAS) disorders are characterized by abnormal trophoblastic invasion into the myometrium, leading to significant maternal health risks. PAS includes placenta accreta (invasion < 50% of the myometrium), increta (invasion > 50%), and percreta (invasion through the entire myometrium). The condition is most associated with previous cesarean deliveries and increases in chance with the number of prior cesarians.
View Article and Find Full Text PDFPhysiol Plant
September 2024
Food and Development Research Center, Hermosillo, Sonora, México.
Knowledge is scarce to what extent environmental drivers and native symbiotic fungi in soil induce abrupt (short-term), systemic (multiple traits), or specific (a subset of traits) shifts in C plants' ecophysiological/mycorrhizal responses. We cultivated an emblematic native C species (Capsicum annuum var. glabriusculum, "Chiltepín") to look at how the extreme heat of the Sonoran desert, sunlight regimes (low = 2, intermediate = 15, high = 46 mol m d) and density of native arbuscular mycorrhizal fungi in soil (low AMF = 1% v/v, high AMF = 100% v/v), drive shifts on mycorrhizal responses through multiple functional traits (106 traits).
View Article and Find Full Text PDFBiomed Mater Eng
July 2024
Department of Polymer and Materials Research, University of Sonora, Hermosillo, Mexico.
Background: Polymeric electrospun mats have been used as scaffolds in tissue engineering for the development of novel materials due to its characteristics. The usage of synthetic materials has gone in decline due to environmental problems associated with their synthesis and waste disposal. Biomaterials such as biopolymers have been used recently due to good compatibility on biological applications and sustainability.
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November 2023
Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Betalains are bioactive compounds with attractive antioxidant properties for the food industry, endowing them with potential application in food coatings to maintain quality and extend shelf life. However, they have low stability to factors such as light, temperature, and humidity. An alternative to protect bioactive compounds is nanoencapsulation; one of the most used techniques to produce an encapsulation is coaxial electrospraying.
View Article and Find Full Text PDFNutr Health
June 2024
Department of Nutrition, Food and Development Research Center [Centro de Investigación en Alimentación y Desarrollo (CIAD) A.C.], Hermosillo, Sonora, México.
Nutrition has an important influence on the risk of developing breast cancer (BC). Dietary patterns can capture the complex interplay of nutrients and cooking methods can contribute to the presence of heterocyclic amines, which are potent mammary carcinogens. Research on dietary patterns, cooking methods, and their association with BC in Mexican women is scarce.
View Article and Find Full Text PDFMolecules
May 2022
Department of Chemical-Biological Sciences, Institute of Biomedical Sciences, Autonomous University of Ciudad Juarez, Ciudad Juárez 32310, Mexico.
Tree nuts are rich in polar (phenolic compounds) and non-polar (tocols) antioxidants, with recognized effects in the prevention of diseases such as cancer. These biomolecules possess antiproliferative activity on cancer cells; however, the combined effect of both types of compounds has been scarcely studied, and this approach could give valuable information on the real anticancer potential of tree nuts. In the present study, the antiproliferative activity of pure tocols and phenolic compounds, tocol- and phenolic-rich extracts (TRE and PRE, respectively) from tree nuts and the extracts combinations, was evaluated in four cancer (HeLa, MCF7, PC3, A549) and one control () cell lines.
View Article and Find Full Text PDFFoods
June 2020
Centro de Investigación en Alimentación y Desarrollo, A.C. (Food and Development Research Center), Unidad Mazatlán. Av. Sábalo Cerritos S/N, Mazatlán 82112, Sinaloa, Mexico.
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water.
View Article and Find Full Text PDFFood Technol Biotechnol
March 2019
Fishery Products Quality Laboratory, Food and Development Research Center, A.C. Carretera a La Victoria Km. 0.6, 83304 Hermosillo, Sonora, Mexico.
Freezing conditions affect fish muscle protein functionality due to its denaturation/aggregation. However, jumbo squid () muscle protein functionality remains stable even after freezing, probably due to the presence of low-molecular-mass compounds (LMMC) as cryoprotectants. Thus, water-soluble LMMC (<1 kDa) fraction obtained from jumbo squid muscle was evaluated by Fourier transform infrared spectrometry.
View Article and Find Full Text PDFFood Technol Biotechnol
September 2017
Plants and Fungi Biotechnology Laboratory, Food and Development Research Center, A.C. Carretera a La Victoria Km. 0.6, MX-83304 Hermosillo, Sonora, Mexico.
Jumbo squid () muscle proteins show low functionality with limited use in gel products. This work aims to assess the influence of adding the natural and commercially available fibre, amidated low-methoxyl pectin (at 0.5, 1.
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