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The Ash Gourd dataset is valuable since it was collected from the diverse regions within the district of Dhaka in Bangladesh. This dataset represents one of the first attempts to document, elicit, and categorize the health conditions of Ash Gourd (Benincasa hispida) plants in Bangladesh based on healthy samples, aphid plurality, downy mildew, leaf curl, and leaf miner-infested categories. Ash Gourd is one of the region's most important vegetables because of its nutritional and economic value; thus, it is essential to know diseases' manifestation in the improvement of agricultural productivity. The Ash Gourd dataset contains 2676 images, structured into the five categories of Healthy, Aphid, Downy Mildew, Leaf Curl, and Leaf Miner. All images in all categories are raw which can be used flexibly according to the needs of analysis and model training. Concretely, the Healthy class consists of 803 images, while the four other classes contain 1,873 images. This structured way of collecting data will, in turn, enable deeper analysis and help construct machine learning models for disease classification, hence providing worthy insights into Ash Gourd plant health.
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http://dx.doi.org/10.1016/j.dib.2025.111997 | DOI Listing |
Data Brief
October 2025
Health Informatics Research Lab, Department of Computer Science and Engineering, Daffodil International University, Daffodil Smart City (DSC), Birulia, Savar, Dhaka-1216, Bangladesh.
The Ash Gourd dataset is valuable since it was collected from the diverse regions within the district of Dhaka in Bangladesh. This dataset represents one of the first attempts to document, elicit, and categorize the health conditions of Ash Gourd (Benincasa hispida) plants in Bangladesh based on healthy samples, aphid plurality, downy mildew, leaf curl, and leaf miner-infested categories. Ash Gourd is one of the region's most important vegetables because of its nutritional and economic value; thus, it is essential to know diseases' manifestation in the improvement of agricultural productivity.
View Article and Find Full Text PDFFood Sci Nutr
August 2025
Université de Jendouba, Institut supérieur de biotechnologie de Béja, Laboratoire de Physiologie Fonctionnelle et Valorisation des Bio-Ressources (LPF-VBR) Béja Tunisia.
Nutrition is a vital process, and the choice of food remains a constant concern for men to maintain a healthy life. Thus, with the evolution of alimentary habits and different nutritional resources, ensuring the quality of food has become a priority for humans to meet their nutritional needs and guarantee their well-being. In this study, we highlighted the physicochemical characteristics and nutritional value of squash pulp powder as a processed product of good nutritional quality.
View Article and Find Full Text PDFSci Rep
July 2025
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Azarbaijan Shahid Madani University, Tabriz, 5375171379, Iran.
Cold pressing is one of the most common methods of extracting oil from seeds, generating by-products in the form of meals that are often discarded as waste. Given the large quantities of these meals and the presence of valuable compounds, a thorough investigation of their nutritional value and potential applications is essential. The aim of this study was to evaluate and compare the residual oil, total phenol and flavonoid content, phenolic compounds, antioxidant activity, as well as the ash, carbohydrate, protein, and mineral nutrient content of 15 commercial and non-commercial oilseed meals.
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June 2025
Department of Dietetics, The University College of Applied Sciences in Chełm, Pocztowa 54, 22-100 Chełm, Poland.
By-products from the fruit and vegetable processing industry represent a substantial source of bioactive compounds, which can be extracted and utilized in the development of functional foods or nutraceuticals, thereby contributing to sustainable nutrition and waste valorization. Pumpkin peels are particularly abundant in bioactive components and contain significant fiber, protein, and minerals such as calcium and magnesium. This study determined the chemical composition, the content of water- and fat-soluble vitamins, and the antioxidant activity of peels from five pumpkin species: 'Kamo Kamo', 'Bambino', 'Butternut', 'Chinese Alphabet', and 'Chilacayote Squash'.
View Article and Find Full Text PDFPrev Nutr Food Sci
February 2025
Department of Food Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia.
Oxidative stress is an important contributor to degenerative diseases in the elderly. Pumpkin is known for its potent antioxidant properties. The present study evaluated the effects of two types of instant pumpkin soups on the antioxidant capacity and oxidative stress in the elderly.
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