Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Mitochondrial DNA (mtDNA) plays a key role as a "Molecular ID" in the field of authentication of animal food ingredients. However, mtDNA sequences are highly mutable, making comparative analyses more difficult and leading to the inaccuracy of detection. In this study, bioinformatics techniques were employed to analyze ovine and porcine mtDNA sequences in depth. The analysis revealed high concordance between the two mitochondrial sequences, spanning a range of 0-12,000 bp. Based on this finding, a digital PCR based single-molecule absolute quantification technology for ovine and porcine components was successfully established. This method demonstrated excellent linearity over a dynamic range (sheep, from 13 copies/μL to 42,633 copies/μL; pig, from 36 copies/μL to 55,600 copies/μL) spanning four orders of magnitude (R ≥ 0.99). The LODs for sheep and pigs were 13 copies/μL and 12 copies/μL, and the LOQs were 29 copies/μL and 15 copies/μL, respectively. This study provides valuable genomic resources for the study of conserved regions in ovine and porcine mtDNA, and also paves a new technical pathway for the identification and detection of animal food ingredients.
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http://dx.doi.org/10.1016/j.talanta.2025.128758 | DOI Listing |