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Catechols (such as l-DOPA, caffeic acid and hydroxytyrosol, etc.) are a class of phenolic derivatives with ortho-hydroxyl groups which represents various bioactivities including antioxidative, anti-inflammatory, antiviral, and anticancer properties. Non-P450-dependent 3'-hydroxylases HpaBC are the rate-limiting enzymes in catechol biosynthesis. Herein, different HpaB/HpaC combinations were first investigated. The best combinations of KpHpaB from and PaHpaC from (or SeHpaC from ) were obtained for the synthesis of l-DOPA in , resulting in 1838.56 mg/L l-DOPA (or 1822.99 mg/L l-DOPA). The highest production of caffeic acid and hydroxytyrosol were obtained with the enzyme combinations of PaHpaB from and SeHpaC from . and PlHpaB from and KpHpaC from , respectively. Next, PaHpaB and PlHpaB were further engineered to improve their catalytic efficiency by the semi-rational method. PaHpaB and PlHpaB were obtained. The titer of caffeic acid was further increased to 1281.25 mg/L without l-DOPA accumulation using the PaHpaB-UTR-SeHpaC hybrid. The production of hydroxytyrosol was further enhanced to 1681.42 mg/L using the combination of PlHpaB-UTR- KpHpaC. The production of l-DOPA, caffeic acid and hydroxytyrosol was increased using these hybrids of HpaB/HpaC by 4.6-fold, 10.1-fold, and 8.4-fold compared to EcHpaBC from , respectively. This work demonstrates that pairing of HpaB/HpaC and engineering HpaB is an powerful method for improving 3-hydroxylase activity and the production of catechol-containing compounds.
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http://dx.doi.org/10.1016/j.synbio.2025.07.014 | DOI Listing |
J Ethnopharmacol
September 2025
Department of Bachelor's Degree Program for Indigenous Peoples in Senior Health and Care Management, National Taitung University, Taitung, 950, Taiwan; Master Program in Biomedical Science, National Taitung University, Taitung, 950, Taiwan; Elderly Industry Sustainable Low Carbon Research Center, Na
Ethnopharmacological Relevance: Ocimum gratissimum L. commonly known as basil, is an herb-like plant frequently mentioned in ethnopharmacological studies due to its widespread availability in local communities and its widespread use in treating inflammatory conditions. In a previous study, we demonstrated that aqueous extracts of Ocimum gratissimum (OGE), which are rich in plant polyphenols such as caffeic acid and isoflavones, can protect skin cells from UVC-induced inflammation and damage in migration and proliferation.
View Article and Find Full Text PDFReprod Toxicol
September 2025
Department of Biochemistry and Molecular Biology, Brain Korea 21 Project, University of Ulsan College of Medicine, Asan Medical Center, Seoul 05505, Korea. Electronic address:
Xenopus embryo serves as an ideal model for teratogenesis assays to observe the effects of any compounds on the cellular processes crucial for early development and adult tissue homeostasis. In our screening of a chemical library with frog embryo, caffeic acid phenethyl ester (CAPE) was found to upregulate the FGF/MAPK pathway, disrupting germ layer formation in early development. Exposure to CAPE interfered with the formation of anterior-posterior body axis and of ectodermal derivatives such as eyes, dorsal fin and pigment cells.
View Article and Find Full Text PDFFood Chem
August 2025
Department of Chemistry & IMO-IMOMEC, Hasselt University, 3590 Diepenbeek, Belgium.
Caffeic acid is a key indicator of wine quality, but its sensitive and accurate detection remains challenging due to the lack of high-performance sensing materials. Metal/N-doped porous carbon (M/NPC) electrocatalysts with abundant catalytic sites are promising to address this issue. Herein, a FeCo nanoalloy encapsulated in NPC (FeCo@NPC) was designed and synthesized via a "covalent organic framework (COF) adsorption-pyrolysis" strategy.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Joint Laboratory CHIC41H University of Lille-Florimond-Desprez, Université de Picardie Jules Verne, Université de Liège, Univ. Lille, Junia, UMRT 1158 BioEcoAgro - Specialized Metabolites of Plant Origin, Villeneuve d'Ascq, France.
Chlorogenic acid (5-CQA) is a caffeic acid ester widely accumulated in higher plants. It plays roles in defense against biotic and abiotic stresses. As its biosynthetic pathway shares common enzymes and intermediates with that of lignin, 5-CQA has long been hypothesized to be involved in lignin formation.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty Selcuk University Konya Turkey.
The current investigation was designed to explore the chemical composition, antioxidant capacity, enzyme inhibitory activity, and cytotoxic potential of four different extracts (Ethyl Acetate, Ethanol, Ethanol/Water (70%) and Water) derived from the aerial parts of . In vitro, assessments were performed utilizing diverse antioxidant assays, along with evaluations of neuroprotective enzyme inhibition targeting acetylcholine and butyl choline enzymes, as well as antidiabetic activities against α-amylase and α-glucosidase and a potential candidate for a tyrosinase inhibitor. LC-ESI-QTOF-MS identification provided a total of 70 compounds in the extracted samples of , including kaempferol 3-(deoxyhexosyl-hexoside)-7-hexoside, rutin, quercetin dideoxyhexoside, caffeic acid hexoside, quinoline alkaloids, morphine derivatives, and scoulerine.
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