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Background: The diagnostic value of dizziness symptom quality is limited by variability in patient self-reports. Comparing it to the experience during standardized caloric stimulation could help control for individual differences in dizziness experience and reporting. As a nonphysiological stimulus, caloric testing may serve as a proxy for acute peripheral vestibular disorder. We hypothesized that dizziness of peripheral origin would be perceived as more similar to caloric stimulation than nonperipheral dizziness.
Methods: Patients with peripheral (n = 49) and nonperipheral dizziness (n = 34) were compared. Using newly developed questionnaires, participants rated the intensity of 30 symptoms during both dizziness and caloric stimulation, compared symptom intensity between the two, and rated overall similarity.
Results: Peripheral patients did not perceive caloric stimulation as more similar to their symptoms than nonperipheral patients. This also held for the functional dizziness subgroup (n = 14). However, exploratory analyses suggest symptom-specific group differences based on the directional intensity difference. For example, peripheral patients reported stronger spinning during their dizziness, whereas nonperipheral patients reported stronger spinning during caloric stimulation. These group differences outperformed those based on the dizziness ratings alone, which likely reflects pronounced caloric symptoms in the nonperipheral group, especially in functional dizziness, rather than stable individual differences. Peripheral patients also reported stronger caloric symptoms than controls without dizziness (n = 20). Symptom-specific group differences were not accounted for by slow-phase velocity of caloric nystagmus.
Conclusions: This study highlights the potential diagnostic value of comparing symptoms with caloric stimulation and provides further support for motion perception overestimation in functional dizziness.
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http://dx.doi.org/10.1007/s00415-025-13334-3 | DOI Listing |
J Neurol
August 2025
Tübingen Center for Dizziness and Balance Disorders, University of Tübingen, Tübingen, Germany.
Background: The diagnostic value of dizziness symptom quality is limited by variability in patient self-reports. Comparing it to the experience during standardized caloric stimulation could help control for individual differences in dizziness experience and reporting. As a nonphysiological stimulus, caloric testing may serve as a proxy for acute peripheral vestibular disorder.
View Article and Find Full Text PDFCell Metab
August 2025
Novo Nordisk Foundation Center for Basic Metabolic Research, University of Copenhagen, Copenhagen, Denmark; Institut de Pharmacologie Moléculaire et Cellulaire, Université Côte d'Azur, CNRS, Inserm, Valbonne, France. Electronic address:
Consumption of ultra-processed food is associated with increased caloric intake and impaired health. Here, we conducted a nutrition trial (NCT05368194) with controlled, 2 × 2 crossover design and tested whether ultra-processed food impairs reproductive and metabolic fitness, with further aggravation by excess caloric intake. Comparing the response from an unprocessed to ultra-processed diet identified increased body weight and low-density lipoprotein (LDL):high-density lipoprotein (HDL) ratio, independent of caloric load.
View Article and Find Full Text PDFJ Clin Med
August 2025
Salus Vitae Women's Health Clinical Center, 46004 Valencia, Spain.
Ovarian aging is characterized by a gradual decline in both reproductive and endocrine functions, ultimately culminating in the cessation of ovarian activity around the age of 50, when most women experience natural menopause. The decline begins early, as follicular attrition is initiated in utero and continues throughout childhood and reproductive life. Most follicles undergo atresia without progressing through substantial stages of growth.
View Article and Find Full Text PDFNo Shinkei Geka
July 2025
Department of Otorhinolaryngology, Head and Neck Surgery, Tokyo Medical University.
Neuro-otologic examinations are essential to identify lesion sites in patients with hearing and balance disorders. These tests assess the functions from the peripheral sensory organs to the central auditory and vestibular pathways. They are valuable for evaluating inner ear function and detecting central nervous system involvement.
View Article and Find Full Text PDFZhonghua Wei Zhong Bing Ji Jiu Yi Xue
May 2025
Department of Critical Care Medicine, Suzhou Hospital Affiliated to Nanjing Medical University (Suzhou Municipal Hospital, Gusu College, Nanjing Medical University), Suzhou 215000, Jiangsu, China. Corresponding author: Chen Yaou, Email:
Objective: To evaluate the advantages and limitations of transcutaneous electrical acupoint stimulation (TEAS) in the treatment of patients with severe gastrointestinal function injury in intensive care unit (ICU) by analyzing dynamic changes of intestinal fatty acid binding protein (I-FABP), D-lactic acid and citrulline.
Methods: A prospective single-center randomized controlled trial was conducted. Patients with severe gastrointestinal function injury admitted to the ICU from February 2021 to January 2024 were enrolled [age > 18 years old, acute gastrointestinal injury (AGI) grade 2 to 3, stable hemodynamics].