Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1075
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3195
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Background: Anorexia nervosa (AN) is a serious mental illness that can greatly impact quality of life (QoL). While research suggests that health-related QoL is poor in current AN, limited studies have examined QoL in those recovering from AN. This study aimed to investigate health-related QoL in people with current AN, those weight-restored from AN, and healthy controls (HCs).
Methods: Participants were 15 women with current AN, 12 weight-restored women, and 15 HC women. Health-related QoL was assessed using the Assessment of Quality of Life (AQoL-8D). Group differences were analyzed using analyses of variance with a priori contrasts.
Results: The current AN group scored significantly lower than the weight-restored AN and HC groups on the AQoL-8D subscales of independent living, mental health, happiness, relationships, and self-worth. The weight-restored AN group scored equivalently to HCs in QoL. No group differences were found for the pain subscale.
Discussion: Findings highlight the substantial impact of AN on QoL and the potential for QoL to improve with recovery, which could motivate treatment engagement.
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http://dx.doi.org/10.1002/eat.24506 | DOI Listing |