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This study aimed to evaluate the in vitro efficacy of silver nanoparticles (AgNPs) synthesized by bioreduction using lemongrass () essential oil against multidrug-resistant (MDR) bacteria isolated from an Intensive Care Unit (ICU). The essential oil was extracted and characterized by gas chromatography-mass spectrometry (GC-MS). Antioxidant activity was assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, the 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, and total phenolic content. AgNPs (3 mM and 6 mM silver nitrate) were characterized by UV-Vis spectroscopy, dynamic light scattering (DLS), zeta potential, transmission electron microscopy (TEM), and Fourier-transform infrared (FTIR) spectroscopy. Bacterial isolates were obtained from ICU surfaces and personal protective equipment (PPE). The essential oil presented citral A, citral B, and β-myrcene as major components (97.5% of identified compounds). AgNPs at 3 mM showed smaller size (87 nm), lower Polydispersity Index (0.14), and higher colloidal stability (-23 mV). The 6 mM formulation (147 nm; PDI 0.91; -10 mV) was more effective against a strain of spp. resistant to all antibiotics tested. FTIR analysis indicated the presence of O-H, C=O, and C-O groups involved in nanoparticle stabilization. The higher antimicrobial efficacy of the 6 mM formulation was attributed to the greater availability of active AgNPs. The green synthesis of AgNPs using essential oil proved effective against MDR bacteria and represents a sustainable and promising alternative for microbiological control in healthcare environments.
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http://dx.doi.org/10.3390/ph18081120 | DOI Listing |
Neotrop Entomol
September 2025
Dept of Zoology, Government College Univ Lahore, Lahore, Pakistan.
The control of dengue vector mosquitoes by utilizing plant-based eco-friendly larvicides is pivotal in suppressing the spread of dengue with minimum environmental toxicity. This study aimed to evaluate the larvicidal activity of nanoliposomes containing p-cresol and Myristica fragrans Houtt. essential oil (EO) against Aedes aegypti L.
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September 2025
African Medicines Innovations and Technologies Development, Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9300, South Africa.
Asteriscus graveolens (A. graveolens) belongs to the family Asteraceae. It is native to North Africa and the Asian deserts, with the majority of its distribution in Southwest Algeria and Southeast Morocco.
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July 2025
INRAE, CNRS, Université de Tours, PRC, 37 380 Nouzilly, France. Electronic address:
The perception of olfactory stimuli can influence animal emotions and behaviours, which are critical for survival and adaptation. This study explored the properties of three olfactory stimuli (orange essential oil, wolf faeces, and cadaverine) to induce emotion in sheep, in a non-stressful environment enriched with social and food resources. Contrary to expectations, wolf faeces, while repellent, did not trigger overt stress behaviours such as increased vocalisations or agitation.
View Article and Find Full Text PDFFood Chem
September 2025
Wuxi Haihe Equipment Scientific & Technological Co., Wuxi, China.
To study the impact of pH-responsive labels prepared using traditional and different printing methods on fruit freshness monitoring and preservation, this study firstly optimized coaxial 3D printed labels by analyzing core-shell ratios and infill ratios, and predicted the impact of printing design on functionality of labels via four models. Then, the physicochemical properties of cast, dual-nozzle 3D printed, and coaxial 3D printed labels were compared. Finally, lightweight deep convolutional neural network models were used to enhance early warning intelligence.
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September 2025
Servicio Andaluz de Salud. Electronic address:
Extra virgin olive oil (EVOO) is a key functional food in the Mediterranean diet, renowned for its multiple health benefits. Rich in monounsaturated fatty acids, such as oleic acid, and bioactive compounds like polyphenols and tocopherols, EVOO helps reduce LDL cholesterol, increase HDL cholesterol, and protect against oxidative stress. Regular consumption is associated with a lower incidence of cardiovascular, metabolic, and neurodegenerative diseases.
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