Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Alkylresorcinols (ARs), recognized for their bioactivity and as biomarkers for whole grains, were sensitively determined using high-performance liquid chromatography (HPLC) with post-column fluorescence derivatization. Dopamine (DA) was employed as the fluorescence derivatizing agent, which rapidly reacts with ARs to produce strong fluorescence, thereby enhancing sensitivity and anti-interference. The method effectively determined five ARs homologs, including 5-heptadecylresorcinol (C17:0), 5-nonadecylresorcinol (C19:0), 5-heneicosylresorcinol (C21:0), 5-tricosylresorcinol (C23:0), and 5-pentacosylresorcinol (C25:0). Optimal detection conditions are column temperature at 32 °C, 0.5 mg/mL of DA, buffer pH 13, and flow rate at 0.5 mL/min. These homologs were detectable in the range of 0.2-20,000 ng/mL, with limits of detection between 0.015 and 0.040 ng/mL, outperforming previous methods. Recovery rates for spiked samples were between 98.96 % and 107.92 %, with relative standard deviations below 4.73 %. This validated method accurately detected ARs in cereal products, offering significant potential for nutritional quality assessments and promoting whole grain health benefits.
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http://dx.doi.org/10.1016/j.foodchem.2025.146032 | DOI Listing |