Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Ellagic acid (EA) exhibits remarkable in-vivo bioactivity and antioxidant properties. EA is also a skin-whitening agent. Accurate quantification of EA is crucial for the effective use of EA-rich foods and cosmetics. In this study, we develop a novel sandwich-type fluorescent sensor for the specific and sensitive detection of ellagic acid based on boronate affinity oriented imprinting and silver nanoparticle-enhanced fluorescence of boronic acid-modified quantum dots (QDs). Oriented imprinting achieves high specificity and affinity, while Ag@SiO decorated with boronic acid-immobilized QDs offers high sensitivity. Maximum metal-enhanced fluorescence intensity occurs with a silica shell thickness of approximately 10 nm. This approach demonstrates a wide linear range (0.1-10 ng/mL) and a low LOD (0.0438 ng/mL). The recoveries ranged from 91.1 % to 108.2 % and 91.3 % to 107.8 % in strawberries and cosmetics, respectively. As compared with previously reported methods for EA detection, the sandwich-type fluorescent sensor provided two orders of magnitude higher sensitivity at least.
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http://dx.doi.org/10.1016/j.foodchem.2025.145936 | DOI Listing |