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Oil spills represent an underestimated ecotoxicological risk to coastal mammals, particularly regarding dermal exposure to weathered oil fragments (WOFs). In this study, we provide the first comprehensive assessment of the multisystemic biochemical effects triggered by a single dermal exposure to WOFs collected from Brazilian beaches impacted by the 2019 oil spill, regarded as the largest environmental disaster in the recent history of the South Atlantic. To this end, C57BL/6 J mice (both males and females), employed as a translational model for ecotoxicological inferences in marine mammals, were exposed to a WOF dose calculated based on body surface area and evaluated at 24 and 144 h post-exposure. We analyzed behavioral biomarkers, oxidative stress parameters, energy metabolism indicators, digestive markers, and neurochemical endpoints across four target organs (liver, lung, intestine, and brain). Additionally, multivariate analyses, physiological network mapping, and inter-organ causal modeling were conducted. While no overt behavioral alterations were detected in neurological screening or social interaction tests, our findings revealed subclinical, time- and sex-dependent dysfunctions, with the liver emerging as the primary target organ and key integrator of systemic effects. Females evaluated 144 h post-exposure exhibited the highest functional complexity in biomarker networks, whereas males displayed greater neurochemical vulnerability. In silico analysis supported mechanistic plausibility by linking polycyclic aromatic hydrocarbons identified in the WOFs and/or petroleum derivatives to pathways of oxidative stress, inflammation, and xenobiotic metabolism. Although the experimental dose does not reflect realistic exposure scenarios, these findings provide valuable insights into potential systemic effects of WOFs. Caution is warranted in extrapolating the results to environmental contexts, but the data reinforce the importance of considering coastal and terrestrial mammals in future ecotoxicological monitoring and risk assessment frameworks.
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http://dx.doi.org/10.1016/j.marpolbul.2025.118611 | DOI Listing |
J Texture Stud
October 2025
Faculty of Chemical-Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, Sarıyer, Istanbul, Türkiye.
In this study, potato slices were fried in four different vegetable oils (corn, olive, palm olein, and sunflower) to investigate how oil type influences the characteristics of potato chips. The diffusion coefficient of oils was attempted to be correlated with the final moisture, oil uptake, and textural parameters of potato chips. The diffusion coefficients were determined using two approaches.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India.
Infrared (IR) radiation, a versatile and efficient heating method, has garnered significant attention in the food and oil processing industries because of its unique heat transfer mechanism and broad range of applications. IR is applied in drying, peeling, decontamination, enzyme inactivation, and roasting, underscoring its potential for energy-efficient, high-quality processing. Its application to oil-bearing materials improves moisture removal rates and supports the preservation of critical quality parameters.
View Article and Find Full Text PDFFood Microbiol
January 2026
College of Food Science, Sichuan Agricultural University, Ya'an, China. Electronic address:
"Oil protection theory" posits that oil enhances microbial survival and heat resistance in low-moisture foods, yet the role of triglyceride composition remains poorly defined. This study investigates how Salmonella enterica Enteritidis PT 30 adapts during desiccation in peanut oil (mixed triglycerides, a = 0.30) and two representative components, namely, trilinolein and glyceryl trioleate.
View Article and Find Full Text PDFInt J Cosmet Sci
September 2025
Department Pharmaceutical Sciences - Pharmaceutical Technology, University of Basel, Basle, Switzerland.
This paper presents the results of the Alt-SPF consortium ring test, obtained by the in-silico methodology, and discusses these results in the context of existing standards. To evaluate the effectiveness of the in-silico methodology in correlating with these standards, a comparison was made between the in-silico sun protection factor (SPF) and the UVA protection factor (UVA-PF) and the values derived by standard in vivo SPF (ISO24444) and in vitro UVA-PF (ISO24443). The model utilises the same algorithm as in vitro measurements of SPF and UVA-PF, with the measured UV transmission substituted by calculated transmission simulated through an applied sunscreen film.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address:
Application of hydrophilic biopolymers to structure the oil through oleogelation can be accomplished using indirect methods. Accordingly, in the present study, foam-templated oleogel based on phycocyanin (PC), fucoidan, and xanthan gum (XG), co-stabilized by beeswax, was fabricated. The results showed that PC had a remarkable capacity to form foam.
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