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: Nutrition literacy has garnered growing research attention worldwide, yet only a few instruments have been developed to specifically measure this construct among adolescents. Accordingly, the present research sought to examine the validity and reliability of the Adolescent Nutrition Literacy Scale (ANLS) within a group of Lebanese adolescents. : A cross-sectional study was carried out from December 2022 to March 2023, targeting a nationally representative sample. : Fit indices of the three-factor structure were good. Internal reliability was adequate for the following three subscales: Functional Nutrition Literacy (FNL) (ω = 0.88/α = 0.88), Interactive Nutrition Literacy (INL) (ω = 0.87/α = 0.86) and Critical Nutrition Literacy (CNL) (ω = 0.89/α = 0.89). Invariance was established across genders at configural, metric, and scalar levels. A significantly higher mean FNL and INL scores were found in males compared to females, with no significant difference between the two genders in terms of CNL. Higher FNL, but not CNL and INL scores were significantly associated with lower child food security. : The Arabic ANLS has exhibited robust psychometric reliability, validity, and cost-effectiveness as a tool for assessing nutrition literacy. By utilizing the Arabic version of the ANLS, we can more efficiently and accurately assess the nutritional literacy of adolescents.
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http://dx.doi.org/10.3390/nu17152457 | DOI Listing |
Front Nutr
August 2025
Thaer-Institute-Div. Urban Plant Ecophysiology, Humboldt-Universität zu Berlin, Berlin, Germany.
Background: Changes in consumer food choices have been associated with transformation in the food environment. Despite the direct impact of consumers' food choices on their diet and health outcomes, there is a lack of comprehensive evidence regarding how various factors within the food environment impact these choices.
Methods: This study uses the Theory of Planned Behavior to examine how socio-psychological factors in the food environment influence consumers' healthy food choices.
Interact J Med Res
September 2025
Department of Sport Science and Physical Activity, Taibah University, Medina, SA.
Background: Obesity is increasing among Saudi adolescents, with rural females disproportionately underserved due to limited health education, sociocultural barriers, and scarce resources. While most school programs emphasize weight, global recommendations call for non-weight-centric approaches to avoid stigma. The Green Apple program is a school-based, weight-neutral intervention focusing on energy metabolism, nutrient balance, and dietary sources.
View Article and Find Full Text PDFJ Med Syst
September 2025
Department of Nursing, ESEP - Porto Higher School of Nursing, Rua Dr. António Bernardino de Almeida, nº 830, Porto, 4200-072, Portugal.
To address the challenges of self-care in oncology, gamification emerges as an innovative strategy to enhance health literacy and self-care among individuals with oncological disease. This study aims to explore and map how gamification can promote health literacy for self-care of oncological diseases. A scoping review was conducted following the Joanna Briggs Institute guidelines and the PRISMA-ScR Checklist developed for scoping reviews.
View Article and Find Full Text PDFBMJ Open
September 2025
Institute for Physical Activity and Nutrition, Deakin University, Melbourne, Victoria, Australia.
Introduction: Current diets which are commonly high in meat and ultra-processed foods are unhealthy and unsustainable and contribute significantly to climate change, environmental degradation and poor health outcomes. Transitioning to healthy and sustainable diets that are rich in plant-based foods and low in animal products could reduce environmental impacts and improve population health. Young Australian adults are a critical target group for dietary intervention as they are motivated towards climate action and have the lowest diet quality out of all adult age groups.
View Article and Find Full Text PDFFront Nutr
August 2025
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, United States.
Background: Dietary acculturation-the process by which migrants adopt the dietary patterns of their host country-has become increasingly relevant given the unprecedented scale of international migration. This phenomenon is often associated with a shift from traditional diets toward host-country patterns that are higher in ultra processed foods, added sugars, and fats, with potential implications for chronic disease risk.
Objective: This mini-review aims to synthesize global evidence on the dietary transformations experienced by migrant populations and to assess the health implications and modulating factors influencing these changes.