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Brown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022. A total of 430 fungal isolates were obtained and identified using both morphological and molecular techniques. PCR assays with species-specific primers revealed that 403 isolates belonged to Monilinia laxa and 27 to Monilinia fructigena. Sequencing of the ITS and Ef-1α gene regions was performed for 12 representative isolates, and Bayesian phylogenetic analysis confirmed species-level identification. Mating-type determination was carried out using newly designed primers targeting the Mat1-1-1 and Mat1-2-1 genes, successfully detecting both mating types in the two species. Pathogenicity tests on apricot, sour cherry, sweet cherry, and plum fruits demonstrated that all selected isolates were highly pathogenic, producing visible symptoms within 3 to 4 days post-inoculation, which led to complete fruit rot and mummification within 23 days. Morphological characterization showed that M. laxa colonies exhibited lobed margins and variable pigmentation, while M. fructigena had smooth colony margins with peach-colored centers. Conidia were blastic, aseptate, and formed in chains, with distinguishable size differences between species. This study provides comprehensive data on the distribution, genetic diversity, mating-type structure, and pathogenic potential of Monilinia spp. in Iran, offering valuable insights for disease monitoring and integrated management strategies in affected orchards.
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http://dx.doi.org/10.1038/s41598-025-15129-y | DOI Listing |
Pest Manag Sci
September 2025
IRTA, Postharvest, Fruitcentre, Lleida, Spain.
Background: Almond blossom blight, caused by Monilinia spp., is a notable fungal disease associated with intensified crop management practices. In this study, we aimed to investigate the epidemiology of Monilinia spp.
View Article and Find Full Text PDFSci Rep
August 2025
Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.
Brown rot disease, caused by species of the genus Monilinia, is a significant fungal disease affecting pome and stone fruit trees. In this study, 565 samples were collected from symptomatic trees across six provinces of Iran between 2018 and 2022. A total of 430 fungal isolates were obtained and identified using both morphological and molecular techniques.
View Article and Find Full Text PDFBiochem Biophys Rep
September 2025
Crop and Horticultural Science Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Sari, Iran.
Apples () are widely enjoyed but are prone to fungal infections, notably brown rot caused by Monilinia spp., which significantly impacts postharvest quality. This study evaluated the activities of catalase (CAT), peroxidase (POD), phenylalanine ammonia lyase (PAL), and polyphenol oxidase (PPO), along with the expression of in two apple cultivars (Gala Imperial and Lebanese) after inoculation with over 1, 2, and 7 days.
View Article and Find Full Text PDFPlants (Basel)
June 2025
Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, 18000 Niš, Serbia.
Beneficial interactions between plants and bacteria are crucial in agricultural practices, as bacteria can improve soil fertility, promote plant growth, and protect plants from pathogens. This study aimed to molecularly identify and characterize soil bacterial isolates and evaluate their effect on the growth of maize ( L.), tomato ( L.
View Article and Find Full Text PDFChem Biodivers
June 2025
Department of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti-enzymatic, and antifungal activities, and evaluates its minimum inhibitory concentration (MIC) against some common phytopathogens. The functional groups of the EO were identified using Fourier-transform infrared (FTIR) spectroscopy. The antioxidant capacity, evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), ABTS, and ferric-reducing antioxidant power (FRAP) methods, revealed a moderate activity.
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