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The eradication of poliovirus remains a global health priority, with inactivated polio vaccines (IPVs) playing a pivotal role in immunization strategies. Over the past decades, advancements in IPV production have focused on optimizing safety, efficacy, and immunogenicity while addressing vaccine production and logistical challenges. This paper discusses a novel IPV candidate, IPV, which departs from conventional formalin inactivation and uses a modern ultraviolet C (UVC) inactivation technology that includes a powerful antioxidant that protects virus epitopes from damage during and after irradiation. The potential of UVC inactivation to maintain structural integrity and immunogenicity of viral antigens, while circumventing safety issues with conventional vaccines, could bolster global polio eradication efforts and holds promise for applications to numerous other viral pathogens. Wistar rats were immunized with three dosages of IPV, IPOL, or vehicle alone. Immune responses were analyzed by whole-virus ELISA and antiviral neutralizing responses. Toxicity was analyzed primarily by increases in body weight and cytokine ELISA. Tolerability was analyzed by gross pathological and histological examinations. IPV was determined to be immunogenic and non-toxic. No pathological or histological abnormalities related to the vaccine were observed. The data suggest that IPV is immunogenic and well-tolerated in rats.
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http://dx.doi.org/10.3390/v17070915 | DOI Listing |
Vet Med Sci
September 2025
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Dokuz Eylül, İzmir, Türkiye.
The aim of this study was to evaluate the effect of UV-C light (254-nm wavelength, minimum intensity 0.573 mW/cm) on the presence of Salmonella spp. and the counts of Enterobacterales in various raw chicken parts.
View Article and Find Full Text PDFAppl Environ Microbiol
August 2025
Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
Contamination of food and water by viruses is a major public health issue worldwide. Several viruses are associated with foodborne outbreaks, with norovirus and hepatitis A virus being the primary causes of foodborne outbreaks, followed by hepatitis E virus and rotavirus. These viruses are responsible for the majority of outbreaks reported globally, representing a significant challenge to food safety; therefore, effective viral inactivation processes are needed.
View Article and Find Full Text PDFJ Nat Prod
August 2025
Department of Organic and Medicinal Chemistry, Faculty of Chemistry, Wrocław University of Science and Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland.
This study reports the synthesis and characterization of 5-azoniabenzo[]tetraphene derivatives of alkaloids with potential applications in antimicrobial photodynamic therapy (aPDT). These compounds exhibit absorption maxima at 430-441 nm, as well as in the UV-A (340-342 nm) and UV-C (270-275 nm) regions, with fluorescence emission peaks ranging from 519 to 534 nm. At nontoxic concentrations of 2 μg mL and upon irradiation with blue light (418 nm), these compounds demonstrated potent bactericidal activity depending on the light dose.
View Article and Find Full Text PDFPLoS One
August 2025
Department of Chemical Engineering, Columbia University, New York, New York, United States of America.
The application of 222 nm light from KrCl excimer lamps (GUV222 or far-UVC) is a promising approach to reduce the indoor transmission of airborne pathogens, including the SARS-CoV-2 virus. GUV222 inactivates airborne pathogens and is believed to be relatively safe for human skin and eye exposure. However, UV light initiates photochemical reactions which may negatively impact indoor air quality.
View Article and Find Full Text PDFAstrobiology
August 2025
Science Systems and Applications, Inc., Lanham, Maryland, USA.
Numerous studies have demonstrated that ultraviolet radiation in the C wavelength range produced by light-emitting diodes (UVC-LEDs) is effective for disinfection ( inactivation of vegetative bacteria and viruses). However, there are few efficacy data available to confirm its use as a sterilization technique (complete inactivation of bacterial spores). The present study evaluated the use of UVC-LED to achieve the sterilization of stainless-steel surfaces as a function of UVC dose and several other variables.
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