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Livestock farming and conventional meat production pose significant environmental, health, and animal welfare challenges. In seeking sustainable alternative solutions, cultivated meat technology typically utilizes differentiation of myogenic progenitor cells (MPCs) into muscle cells for in vitro meat production. However, understanding the molecular determinants governing MPC differentiation into muscle cells, and the potential enhancement of this process through modulation of signaling pathways, remains limited. Herein, we characterized the molecular landscape associated with bovine MPC differentiation in vitro by employing multiomics, and explored its augmentation by small molecules, together leading to identification of media that enhanced myogenic differentiation compared with conventional methods in both 2D cultures and tissue-engineered 3D skeletal muscle constructs. Through bulk and single-cell transcriptomics and proteomics, we compared conventional and enhanced differentiation media, demonstrating that the enhanced media gave rise to unique progenitor-like cell populations, while simultaneously promoting differentiation into myocytes and contractile myotubes expressing a wide array of myogenic markers that more closely resemble bovine muscle cells in vivo. The improved method for promoting myogenic differentiation in 2D and 3D formats, together with the corresponding molecular roadmap, may prove valuable for cultivated meat applications.
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http://dx.doi.org/10.1002/advs.202413998 | DOI Listing |
Exp Parasitol
September 2025
Institute of Parasitology, Faculty of Veterinary Medicine, Leipzig University, Leipzig, Germany; Tifton Veterinary Diagnostic and Investigational Laboratory and Department of Infectious Diseases, College of Veterinary Medicine, University of Georgia, Tifton, USA. Electronic address: berit.bangoura@u
The common parasite Toxoplasma gondii can infect all warm-blooded animals, including humans. Although most infections in humans remain asymptomatic, clinical toxoplasmosis can develop into a fatal disease. Infections are usually contracted by oral ingestion of tissue cysts or oocysts contained in cat feces.
View Article and Find Full Text PDFInt J Food Microbiol
September 2025
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, United States. Electronic address:
Alternatives to the use of chemical antimicrobials to treat meat and poultry carcasses during processing and food processing environments are of interest to consumers globally. The influence of bacterial cell concentration, membrane permeabilizing agents, and effect on macromolecules of the photosensitizer curcumin (PSC) on Salmonella inactivation in a medium model and on chicken skin and the inactivation of Listeria monocytogenes biofilms on stainless steel were determined. The addition of 30 mg/mL CaCl or higher significantly reduced the level of Salmonella compared to PSC treatment alone in a liquid media system.
View Article and Find Full Text PDFJ Food Sci
September 2025
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA.
Meat analogs are emerging as a sustainable alternative to meat products, and novel meat analog products could potentially offer additional health benefits. Antimicrobial resistance (AMR) poses a serious threat to global human health. Dietary choices affect the composition of bacteria in the human gut microbiome and can influence the carriage of antimicrobial resistance genes (ARGs).
View Article and Find Full Text PDFCurr Res Food Sci
August 2025
Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
The food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on protein digestibility, gut microbiota, oxidative stress, and gene expression using both gastrointestinal digestion/fermentation and an rodent model. , xanthan gum reduced protein digestibility (-11 %) in the simulated small intestine, thus elevating protein fermentation metabolites (up to 4-fold), but this was not observed .
View Article and Find Full Text PDFCureus
August 2025
Cellular Biology and Anatomy, Louisiana State University Health Sciences Center, Shreveport, USA.
Background and aims The alpha-galactosidase (αGal) epitope and the associated anti-Gal antibodies, along with the non-human sialic acid N-glycolylneuraminic acid (Neu5Gc) and its corresponding anti-Neu5Gc antibodies, represent critical obstacles in the field of xenotransplantation. We present an evaluation of serological and histopathological data from patients who experienced immunological rejection after receiving decellularized xenografts. This study aims to analyze the long-term immune responses that occur following the implantation of these grafts, providing insights into the mechanisms driving rejection and their potential impact on transplant outcomes.
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