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Higher consumption of caffeinated beverages is associated with disturbed sleep patterns. Using genetic variants as proxies for caffeine consumption, caffeine metabolism, and sleep traits, we investigated whether this association reflects a direct effect of caffeine. Genetic variants associated with caffeine consumption (n = 407,072), caffeine metabolism (n = 9876), chronotype (n = 449,734), daytime napping (n = 452,633), daytime sleepiness (n = 452,071), getting up in morning (n = 385,949), insomnia (n = 453,379), and sleep duration (n = 446,118) identified in individuals from several studies, including the UK Biobank, were used to explore bi-directional causal relationships between caffeine and sleep using a series of univariable Mendelian Randomisation analyses. We used multivariable Mendelian Randomisation to explore the direct effects of caffeine consumption on sleep behaviours while adjusting for metabolism and vice versa. Higher consumption decreased daytime sleepiness (β = -0.044, 95% CI [-0.065, -0.023], p < 0.001; β = -0.034, 95% CI [-0.058, -0.009], p = 0.010), while faster caffeine metabolism, indicative of less caffeine exposure per beverage consumed, decreased the likelihood of daytime napping (β = -0.024, 95% CI [-0.037, -0.011], p < 0.001; β = -0.021, 95% CI [-0.042, 0.000], p = 0.051). Being an evening person decreased caffeine consumption (β = -0.044, 95% CI [-0.078, -0.010], p = 0.010). Caffeine consumption/metabolism was not causally related to sleep duration or insomnia. We found no clear evidence for effects of caffeine consumption/metabolism on sleep among non-current caffeine consumers when assessing possible pleiotropy. Overall, sleep appears to be impacted by caffeine in a way that influences daytime alertness rather than night-time sleep characteristics. However, the presence of weak instruments for caffeine metabolism and significant heterogeneity warrants further research with larger and diverse samples to better understand the causal pathway between caffeine and sleep.
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http://dx.doi.org/10.1111/jsr.70147 | DOI Listing |
J Addict Nurs
September 2025
Annika Norell, PhD, School of Behavioral, Social and Legal Sciences, Örebro University, Örebro, Sweden; Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden.
Background: Although there is substantial evidence of the negative impact of caffeine use on sleep quality, few studies focus specifically on adolescents' patterns of use. This study aimed to identify patterns of caffeine use among adolescents and analyze their association with sleep quality.
Method: A cross-sectional study was conducted in southern Sweden including 1,404 adolescents aged 15-17 (56.
J Viral Hepat
October 2025
Endemic Medicine Department, Faculty of Medicine, Helwan University, Cairo, Egypt.
Chronic liver disease (CLD) is a leading cause of global morbidity and mortality, necessitating effective preventive strategies. Growing evidence is linking coffee consumption with reduced risk of disease progression in various CLDs, including metabolic dysfunction associated steatotic liver disease (MASLD), alcoholic liver disease, hepatitis B and C, autoimmune hepatitis, and a reduction in the risk of hepatocellular carcinoma development. Coffee, a globally consumed beverage, contains bioactive compounds like caffeine, chlorogenic acids, diterpenes, and polyphenols, which may offer hepatoprotective benefits through anti-inflammatory, antioxidant, and metabolic regulatory effects.
View Article and Find Full Text PDFCase Rep Cardiol
August 2025
Department of Clinical Medical Sciences, University of the West Indies, St. Augustine, North, Trinidad and Tobago.
Overconsumption of energy drinks containing high levels of caffeine has been increasingly linked to cardiovascular morbidity and mortality. This case report describes a 24-year-old Caribbean-Black male with no prior comorbidities who experienced an aborted sudden cardiac death (SCD) after a recent energy drink binge a few hours prior to his ventricular fibrillation (VF) cardiac arrest. Primary percutaneous coronary intervention (PPCI) was successfully performed for a dreaded widowmaker lesion, thought to have arisen as a sequela of his excessive energy drink intake.
View Article and Find Full Text PDFHaematologica
September 2025
Department of Biochemistry and Molecular Genetics, University of Colorado Denver - Anschutz Medical Campus, Aurora, CO, USA; Omix Technologies Inc, Aurora, CO.
Caffeine is the most widely consumed psychoactive substance globally, yet its peripheral physiological effects remain incompletely understood. Leveraging comprehensive data from 13,091 blood donors in the REDS RBC-Omics study, we identify caffeine as a significant modulator of red blood cell (RBC) storage quality and transfusion outcomes. Elevated caffeine levels were reproducible across multiple donations from 643 recalled donors, selected based on their extremes in hemolytic propensity.
View Article and Find Full Text PDFPhysiol Behav
August 2025
School of Psychology, University of Sussex, United Kingdom.
With an increasing number of studies reporting the association between a high fat and sugar (HFS) diet and impaired memory, a need to investigate strategies to mitigate this effect is crucial. Caffeine's impact on cognition has been widely studied, with recent reviews discussing possible neuroprotective properties. Additionally, animal studies have shown caffeine may protect against HFS diet-induced memory impairment.
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