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Empirical studies of multisensory spatial perception have uncovered a puzzling array of findings. Illusions, such as the rubber-hand and ventriloquism, demonstrate that simultaneous but spatially separated multisensory stimuli are combined into a single unified percept, but only if they are not too far apart. Intriguingly, the perception of unity fluctuates strongly across apparently identical trials. Spatial localization belief also shows strong fluctuations across identical trials which increase with true spatial disparity, and are larger when beliefs are segregated. Fluctuations are much larger than can be accounted for by external sensory noise sources and also strongly depend on the sequence of preceding stimuli. Here we present a very general and minimal deterministic firing rate network model to explore how fluctuations in spatial localization belief - and the perception of whether these beliefs arise from a single cause - are influenced by the chaotic dynamics of a multisensory brain network. Our study examines the conditions under which these endogenous fluctuations emerge and how they contribute to the unified or segregated nature of perceptual experiences. Crucially, we find that multiple empirical effects observed in multisensory integration arise naturally when the network operates at the edge of chaos. We propose a new neuronal mechanism that estimates the probability of perceiving a unified cause which reflects the extent of network chaos. Additionally, we investigate the effects of varying visual reliability through visual blur and demonstrate that increasing visual blur enhances network chaos, thereby influencing the stability of unified and segregated perceptual states. Ultimately, we calculate explicit proprioceptive and visual beliefs by integrating the emergent internal spatial belief, the unity report probability, and sensory inputs, consistent with Bayesian Causal Inference. The model reproduces a large set of experimental findings, including negative bias in the less reliable sensory modality, increasing fluctuations at low disparity in segregated percepts, and the dependence of belief fluctuations on the sequence of previous stimuli. It makes several novel predictions and provides insights into the role of intrinsic network dynamics in shaping multisensory perception.
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http://dx.doi.org/10.1016/j.neunet.2025.107766 | DOI Listing |
Food Chem X
August 2025
College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
This study utilized integrated sensory-guided, machine learning, and bioinformatics strategies identify umami-enhancing peptides from , investigated their mechanism of umami enhancement, and confirmed their umami-enhancing properties through sensory evaluations and electronic tongue. Three umami-enhancing peptides (APDGLPTGQ, SDDGFQ, and GLGDDL) demonstrated synergistic/additive effects by significantly enhancing umami intensity and duration in monosodium glutamate (MSG). Furthermore, molecular docking showed that these umami-enhancing peptides enhanced both the binding affinity and interaction forces between MSG and the T1R1/T1R3 receptor system, thereby enhancing umami perception.
View Article and Find Full Text PDFPatterns (N Y)
July 2025
Department for Physics and Astronomy, Kirchhoff Institute for Physics, Heidelberg University, Baden-Württemberg, 69120 Heidelberg, Germany.
Multisensory perception produces vast amounts of data requiring efficient processing. This paper focuses on the multisensory example of touch in biological and artificial systems. We integrate philosophical theories of multisensory perception with neuromorphic hardware and demonstrate how classical sensory integration concepts can enhance artificial sensory systems.
View Article and Find Full Text PDFJ Vis Exp
August 2025
Marianne Bernadotte Centrum, Department for Clinical Neuroscience, Karolinska Institutet; St Erik Eye Hospital.
The present protocol evaluates the relative impact of visual and vestibular inputs during roll plane rotations using optokinetic, vestibular, and combined visuovestibular stimulations. Subjects underwent isolated visual rotations, whole-body vestibular rotations in darkness, and visuovestibular stimulations combining static visual scenes with head rotations. Dynamic and static eye movement gains, absolute amplitudes, velocities, and accelerations were measured alongside perceptual responses.
View Article and Find Full Text PDFFood Chem
September 2025
Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China; School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou 510641, China.
Food flavor represents a complex, multisensory experience shaped by the interplay of volatile and non-volatile components, texture, and consumer perception. This review examines both traditional and emerging technologies in food flavor analysis, focusing on their applications, strengths, and limitations. Although traditional methods, such as sensory evaluation and chemical analysis, provide valuable insights, they are constrained by subjectivity and the inability to fully capture the dynamic nature of flavor perception.
View Article and Find Full Text PDFComput Biol Med
September 2025
Department of Industrial Design, National Cheng Kung University, Tainan, 701, Taiwan. Electronic address:
The prevalence of dementia is increasing every year, with one person developing dementia every 3 s. Therefore, this study proposes a novel multi-sensory rehabilitation interactive game system (MRIGS), which uses grip assistive devices combined with different colors and tactile stimulation to achieve multi-sensory training effects of vision, hearing, and touch. This study involved 17 older adults (72.
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