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Glucocorticoids (GCs) regulate suites of traits that can have far-reaching consequences on reproduction and survival. While studies of GC effects on performance are common, results vary widely in their relationship to fitness. Focusing studies on performance metrics that have repercussions for both reproduction and survival may help clarify extended consequences of GC secretion. In this study we evaluated relationships between endogenous GC reactivity, body condition, food availability, and breeding-site departure during storms in a population of white-crowned sparrows early in the breeding season, asking whether GC secretion in response to our capture and handling challenge predicts natural behavioral responses to inclement weather, and whether food availability influences that decision. Our data support a role for GC reactivity in decisions to abandon nascent territories, in that more reactive individuals-those with higher free CORT in response to capture and handling stress-depart sooner during storms. In this case only free GCs (unbound to corticosteroid binding globulin) predict behavior, supporting the hypothesis that free hormone in the plasma is the biologically active fraction. We also suggest a role for food availability in these decisions, as males that located a supplemental food source did not depart during a storm. The very small sample size in the feeding study, however, limits any broad conclusions. All together these data (1) link GC reactivity (free max GC) to a naturally-induced behavior, and (2) support that individual variation in GC elevation has consequences for trade-offs in survival and reproduction.
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http://dx.doi.org/10.1002/jez.70006 | DOI Listing |
PLoS One
September 2025
Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Other Health Sciences, University of Gondar, Gondar, Ethiopia.
Foodborne diseases pose a significant public health challenge worldwide. The increasing availability of edible oils in the market, combined with Ethiopia's lack of stringent quality control and regulatory oversight, raises concerns about their safety. This inadequacy in regulation may contribute to microbial contamination, leading to potential public health risks.
View Article and Find Full Text PDFTheor Appl Genet
September 2025
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
The German Federal Ex Situ Genebank for Agricultural and Horticultural Crops (IPK) harbours over 3000 pea plant genetic resources (PGRs), backed up by corresponding information across 16 key agronomic and economical traits. The unbalanced structure and inconsistent format of this historical data has precluded effective leverage of genebank accessions, despite the opportunities contained in its genetic diversity. Therefore, a three-step statistical approach founded in linear mixed models was implemented to enable a rigorous and targeted data curation.
View Article and Find Full Text PDFJ Hum Nutr Diet
October 2025
Haszard Biostatistics, Otago, New Zealand.
Introduction: Dependent older adults in residential aged care are at increased risk of inadequate micronutrient intakes. Knowledge of dietary intakes in this group is needed to inform clinical decision making and guide nutrition policy and menu planning. This study aimed to determine the usual intake and food sources of micronutrients of New Zealand aged-care residents.
View Article and Find Full Text PDFInt J Gynaecol Obstet
September 2025
UCD Perinatal Research Center, School of Medicine, National Maternity Hospital, University College Dublin, Dublin, Ireland.
Objective: To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention.
Methods: A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded "No" to at least one dietary question were classified as at potential nutritional risk.
Compr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
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