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Background: The relentless pursuit of cost-effective cellulase, a key enzyme in the biocatalytic conversion of cellulose, has led to exploring insect guts as potential sources of biocatalysts. Herbivorous insects' intestinal tracts are recognized as rich reservoirs of cellulolytic microorganisms. This study investigates cellulase production, purification, and characterization from Aspergillus awamori AFE1, isolated from the gut of longhorn beetles (Cerambycidae latreille). Basic cellulase production parameters were optimized. The cellulase produced under optimum conditions was purified by ammonium sulphate precipitation and chromatographic methods, followed by characterization of the purified enzyme.
Results: Optimum cellulase production was observed at pH 5 and 30 °C, using cellulose and NaNO as carbon and nitrogen sources. Cellulase was purified to homogeneity, with a molecular weight of 48.5 kDa. The cellulase exhibited optimal activity at pH 5.0 and maintained stability at an acidic pH of 4.0, showing 80% activity after 2 h and 40% activity remaining after 6 h. The optimal temperature for cellulase activity was 60 °C, with maximal stability at 30 °C, retaining 63% of its initial activity after 2 h. However, significant activity of 50% was noted at 50 °C for 2 h. Interestingly, the enzyme showed great stability against organic solvents up to 4 h and retained significant enzymatic activity after 5 h. Cellulase activity was also enhanced by divalent metal ions, Fe and Zn, but was markedly inhibited by urea and EDTA, and monovalent Na, K, including some divalent metal ions, Cu and Mn. It displayed K and V values of 3.86 mM and 0.3159 mg/mL/min, respectively.
Conclusion: This study has shown Aspergillus awamori AFE1, isolated from the Longhorn beetle gut, as a unique source of acid-stable, thermostable, and organic solvent-resistant cellulase with industrial potential. Its unique enzymatic properties offer promising applications in biofuel production and lignocellulosic biomass conversion.
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http://dx.doi.org/10.1186/s12934-025-02755-4 | DOI Listing |
Front Plant Sci
July 2025
Department of Plant Sciences, University of Hyderabad, Hyderabad, Telangana, India.
Introduction: A soilborne Ascomycete, , is the causative agent of wilt disease, posing a significant threat to tomato plants and severely impacting global tomato production. Chemical fungicides are the primary strategy for controlling it. Employing fungicides arbitrarily and in huge dosages can pollute the environment and harm field workers and customers.
View Article and Find Full Text PDFMicrob Cell Fact
August 2025
Chemistry of Natural and Microbial products Department, National Research Centre, Cairo, Egypt.
Background: Producing bio-based chemicals using a straightforward and ecologically responsible biotechnological method is intriguing. Maltobionic acid (MBA) is an aldobionic acid obtained from maltose oxidation and is an industrially applied compound. Having antioxidative and antimicrobial, non-toxic, highly water soluble, moisturizing, metal chelating, mildly sour and slightly sweet characteristics.
View Article and Find Full Text PDFMicrob Cell Fact
June 2025
Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, Akure, 340252, Nigeria.
Background: The relentless pursuit of cost-effective cellulase, a key enzyme in the biocatalytic conversion of cellulose, has led to exploring insect guts as potential sources of biocatalysts. Herbivorous insects' intestinal tracts are recognized as rich reservoirs of cellulolytic microorganisms. This study investigates cellulase production, purification, and characterization from Aspergillus awamori AFE1, isolated from the gut of longhorn beetles (Cerambycidae latreille).
View Article and Find Full Text PDFFood Chem
October 2025
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, P.O. Box 17, 6700, AA, Wageningen, the Netherlands.
The evolution of phenolic contents and antioxidant activities during solid-state fermentation of avocado seed by Aspergillus oryzae and Aspergillus awamori was investigated. The effect of fermentation time on fat and protein content, and volatile compounds in the avocado seed was also studied. Results showed that total phenolic amounts increased by over 12 % after 72 h of solid-state fermentation with A.
View Article and Find Full Text PDFSci Rep
May 2025
Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza, 12613, Egypt.
1- This work emphasises the potential of Co@Ag-NPs as an efficient antimicrobial agent. The scientific community has recently shown silver nanohybrids to maintain plural consistency and their potential applications in wastewater treatment. Where these nanohybrids showed highly removing capacity of the three main contaminants (pesticides, microorganisms, and heavy metals) from waste water.
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