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Selenium is one of the essential trace elements in humans and animals. It is incorporated in the redox-active selenocysteine (Sec), the 21st proteinogenic amino acid, which is found in a limited number of proteins/enzymes. The reactivity of the Sec residue in these proteins allows them to perform diverse functions such as reducing oxidative stress, maintaining redox homeostasis, and thyroid hormone metabolism. An important family of biomolecules is derived from pyridyl-based systems (e.g., 2-pyridinol, 2-nicotinamide). Several of these molecules are also responsible for a wide range of biological activities like redox reactions (e.g., NAD ⇌ NADH; NADP ⇌ NADPH). Due to their presence in natural systems, these scaffolds are widely used as pharmaceutical motifs in drug design and development. This is supported by the FDA database which reveals that over 60% of small molecule drugs contain N-heterocycles. Thus, a variety of selenium-incorporated pyridyl derivatives with reference to their antioxidant activity have been synthesized and studied. Antioxidant activity and cytotoxicity of these compounds have also been investigated in cellular models. The nature of the substituent at the C-3 position of the pyridine ring significantly influences the structure of the molecule as well as its antioxidant activity and cytotoxic properties. In this article, the work published by us and other groups on pyridyl selenium compounds is reviewed.
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http://dx.doi.org/10.1007/s12011-025-04694-y | DOI Listing |
Pol Merkur Lekarski
September 2025
I. HORBACHEVSKY TERNOPIL NATIONAL MEDICAL UNIVERSITY, TERNOPIL, UKRAINE.
Objective: Aim: To evaluate the state of oxidation processes and morphological changes in the heart of rats with chronic hypodynamia during the development of epinephrine heart damage (EHD)..
Patients And Methods: Materials and Methods: The study was performed on 144 white male Wistar rats.
Arq Gastroenterol
September 2025
Alimentary Tract Research Center, Clinical Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Background: Acute upper gastrointestinal bleeding (AUGIB) is a critical medical emergency and is a common cause of illness and death in individuals with liver cirrhosis.
Objective: The point of this study was to check how well the albumin-to-bilirubin ratio (ALBI) and model for end-stage liver disease (MELD) scores could predict how these patients would do in the future.
Methods: The Imam Khomeini Hospital gastroenterology department conducted a retrospective examination.
Braz Oral Res
September 2025
Universidade de São Paulo - USP, Bauru School of Dentistry, Department of Pediatric Dentistry, Orthodontics and Public Health, Bauru, SP, Brazil.
This in vitro study evaluated the effect of proanthocyanidin, palm oil, and vitamin E against initial erosion. Bovine enamel blocks (n = 140) were divided into 14 groups: C+_SnCl2/NaF/Am-F-containing solution (positive control); C-_deionized water (negative control); O_palm oil; P6.5_6.
View Article and Find Full Text PDFNeurochem Res
September 2025
Biology and Health Laboratory, Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco.
Parkinson's disease (PD) is characterized by impairments in motor control following the degeneration of dopamine-producing neurons located in the substantia nigra pars compacta. Environmental pesticides such as Paraquat (PQ) and Maneb (MB) contribute to the onset of PD by inducing oxidative stress (OS). This study evaluated the therapeutic efficacy of moderate physical activity (PA) on both motor and non-motor symptoms in a Wistar rat model of Paraquat and Maneb (PQ/MB) induced PD.
View Article and Find Full Text PDFPlant Foods Hum Nutr
September 2025
Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, 351-8501, Asaka, Saitama, Japan.
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking.
View Article and Find Full Text PDF