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Consumers expect ruminants to graze outdoors and flocks to be of a reasonable size. Dairy goats can be kept outdoors (natural) or indoors. There are few pasture-grazed-system goat farms. The farms we studied in the centre-west of France were either organic or conventional, and all used pastures and tended to meet consumer demand for naturalness. We obtained information through semi-directed interviews. Dairy goats are susceptible to gastrointestinal infections when using pastures and this was one of the main health problems mentioned by organic farmers. There are a very limited number of medicines available for lactating dairy goats and farmers can use complementary and alternative veterinary medicine (CAVM), where they are completely autonomous in their choice. The use of CAVM has also been driven by organic labels and protected designation of origin (PDO) regulations for goat cheese. Homeopathy, phytotherapy, and aromatherapy were used for various health problems on almost all the farms surveyed. Herd size and farm area were negatively associated with the complex use of CAVM, possibly due to the workload on larger farms. Some CAVMs were used more in relation to the management of farms: aromatherapy in organic farms and homeopathy in cheese-making farms. The farmers with higher levels of education were more likely to employ phytotherapy. The farmers were autonomous in the choice of CAVM and did not rely on the advice of veterinarians.
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http://dx.doi.org/10.3390/ani15111627 | DOI Listing |
Stress Biol
September 2025
Shaanxi Key Laboratory of Molecular Biology for Agriculture, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China.
Understanding the genetic mechanism of cold adaptation in cashmere goats and dairy goats is very important to improve their production performance. The purpose of this study was to comprehensively analyze the genetic basis of goat adaptation to cold environments, clarify the impact of environmental factors on genome diversity, and lay the foundation for breeding goat breeds to adapt to climate change. A total of 240 dairy goats were subjected to genome resequencing, and the whole genome sequencing data of 57 individuals from 6 published breeds were incorporated.
View Article and Find Full Text PDFFood Res Int
November 2025
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, China. Electronic address:
Goat milk is prized for its nutritional value, but the illegal addition of δ-decanolactone to enhance flavor poses risks to product integrity and safety. This study employed a tripartite multi-omics framework integrating metabolomics, lipidomics, and proteomics, combined with FTIR and CLSM to systematically elucidate the multifaceted effects of δ-decanolactone on goat milk. Chemometric and bioinformatic pipelines identified dysregulated molecules and pathways, while molecular docking validated interactions with key targets.
View Article and Find Full Text PDFFront Genet
August 2025
Qingdao Agricultural University, Qingdao, China.
Introduction: Identifying genetic markers associated with economically important traits in dairy goats helps enhance breeding efficiency, thereby increasing industry value. However, the potential genetic structure of key economic traits in dairy goats is still largely unknown.
Methods: This study used three genome-wide association study (GWAS) models (GLM, MLM, FarmCPU) to analyze dairy goat milk production traits (milk yield, fat percentage, protein percentage, lactose percentage, ash percentage, total dry matter, and somatic cell count).
Parasitol Int
September 2025
Immunoparasitology Laboratory, Faculty of Veterinary Science-La Plata National University, La Plata, 1900 Buenos Aires, Argentina; National Scientific and Technical Research Council (CONICET), Ciudad Autónoma de Buenos Aires (C1425FQB), Argentina; Institute of Parasitology, University of Bern, Län
The apicomplexan protozoa Neospora caninum, Sarcocystis spp. and Toxoplasma gondii are worldwide distributed. Goat infections with these protozoans are frequent, although the relationship with milk production is unknown.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang, 550025, Guizhou, China; Institute of Animal Nutrition and Feed Science, Guizhou University, Guiyang, 550025, Guizhou, China. Elec
Buckwheat is a common straw crop that contains an abundance of flavonoids and could be used as an antioxidant additive in animal diets. In this study, the effects of a commercial buckwheat rhizome flavonoid extract (BRFE) on milk production, plasma pro-oxidant and antioxidant, the ruminal metagenome, and ruminal metabolites in dairy goats were evaluated. Forty healthy, multiparous, nonpregnant Guanzhong dairy goats were blocked by DIM (122 ± 5.
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