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Context: Achieving adequate nutrition for vulnerable populations is central to the second Sustainable Development Goal. Nutrition-sensitive social-protection programs combined with social and behavior change communication (SBCC) interventions can support this goal, particularly in developing countries. However, systematic evidence on the impact of integrating SBCC strategies into these programs is limited, especially concerning anthropometric outcomes, dietary diversity, food consumption, and food security.
Objective: This systematic review aimed to assess the importance of integrating SBCC interventions into nutrition-sensitive social-protection programs for optimal nutritional outcomes.
Data Sources: PubMed, Web of Science, EMBASE, ScienceDirect, and Google Scholar databases were searched for original research articles before December 2024.
Data Extraction: A total of 15 publications, involving data from multiple households, mothers, and children, were identified. All extracted data were compiled, compared, and critically analyzed.
Data Analysis: The review included 7 randomized controlled trials, 5 cluster-randomized trials, and 3 descriptive studies. Most studies demonstrated significant improvements in maternal and child dietary diversity, household food consumption, and minimum meal frequencies. Knowledge and practices around exclusive breastfeeding and complementary feeding also improved substantially. Among children, stunting, wasting, and underweight prevalence decreased significantly, with effect sizes indicating meaningful public health impacts. However, the sustainability of these outcomes depended on the follow-up duration. Notably, none of the included studies exhibited a high risk of bias, reinforcing the reliability of the findings.
Conclusion: Integrating SBCC into nutrition-sensitive social-protection programs is effective in achieving clinically significant nutritional outcomes for vulnerable populations. While the findings suggest sustained benefits, further research is needed to determine optimal entry points, effective messaging, advocacy strategies, and communication channels. This is particularly critical for lower-and middle-income countries, where malnutrition remains a critical challenge.
Systematic Review Registration: PROSPERO registration no. CRD42023452510.
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http://dx.doi.org/10.1093/nutrit/nuaf063 | DOI Listing |
Curr Dev Nutr
June 2025
University of Johannesburg, Department of Optometry, Johannesburg, South Africa.
Social protection programs (SPPs) have been established to tackle challenges from economic downturns, conflicts, and the impacts of global warming, with women and children being particularly vulnerable during these times. Programs like Child Support Grants (CSG), the Old People's Grant (OPG), the National School Nutrition Programme (NSNP), Food Parcels, Food Fortification Programmes (FFP), and Nutrition Sensitive Agriculture (NSA) show promise in alleviating food insecurity and improving nutritional health. This review assessed key SPPs in South Africa, focusing on their support of access to nutrient-dense food provision for vulnerable communities.
View Article and Find Full Text PDFFood Secur
April 2025
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Unlabelled: Fruit and vegetable consumption is below the WHO recommendations, globally, in Southeast Asia, and in West Africa. Affordability, accessibility, and acceptability are the main drivers of consumption. Nutrition-sensitive food system interventions that address these drivers may be effective in increasing fruit and vegetable consumption.
View Article and Find Full Text PDFNutr Rev
May 2025
School of Public Health, Dow University of Health Sciences, Karachi 75270, Sindh, Pakistan.
Context: Achieving adequate nutrition for vulnerable populations is central to the second Sustainable Development Goal. Nutrition-sensitive social-protection programs combined with social and behavior change communication (SBCC) interventions can support this goal, particularly in developing countries. However, systematic evidence on the impact of integrating SBCC strategies into these programs is limited, especially concerning anthropometric outcomes, dietary diversity, food consumption, and food security.
View Article and Find Full Text PDFNutr Rev
August 2025
Centre for Global Child Health, Hospital for Sick Children; Peter Gilgan Centre for Research, and Learning (PGCRL), Toronto, ON M5G 0A4, Canada.
Context: Pervasive conflict and war adversely affect a nation's sustainable development. Health and health systems deteriorate, causing long-lasting impacts on diets and nutrition. For the most vulnerable, integrated models of delivery of essential nutrition interventions are critical for the efficiency and sustainability of programs in these settings.
View Article and Find Full Text PDFMatern Child Nutr
July 2025
International Food Policy Research Institute, Washington, DC, USA.
Childhood anaemia is common and debilitating. Nutrition-specific policies are effective for addressing anaemia in many contexts but less is known about nutrition-sensitive policies such as cash transfers. We reviewed over 4000 studies and gathered 26 estimates of the effect of cash transfer programmes on childhood haemoglobin and anaemia.
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