The PDZ Domain-Containing Protein Prc Is Involved in Virulence and Stress Tolerance in the Poplar Canker Bacterium .

Phytopathology

Beijing Key Laboratory for Forest Pest Control, College of Forestry, Beijing Forestry University, Beijing, China.

Published: September 2025


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Proteins harboring the PDZ domain are of utmost significance in the infection course of pathogenic bacteria, as well as in the response to external environmental stresses. In this study, we demonstrated that the genome encodes a set of five proteins with the PDZ domain. Through a systematic inactivation of the genes responsible for encoding PDZ proteins, we showed that all these genes are closely related to the virulence of . Notably, deletion of results in suppression of the growth of and enhanced susceptibility to a diverse array of environmental stressors, such as hydrogen peroxide (HO), chloramphenicol, spectinomycin, and metal ions such as Mn, Fe, and Fe. Prc contains four domains: TSPn, PDZ, PEP, and DUF. By separately knocking out the four domains within Prc, we have demonstrated that the TSPn, PDZ, and PEP domains within Prc are all essential components in the pathogenic process of . Moreover, Prc interacts with the membrane protein YccA. This interaction regulates the biofilm formation capacity and motility of , thus exerting an impact on its virulence. Together, these findings suggest that Prc is an important regulator of virulence and stress response in

Download full-text PDF

Source
http://dx.doi.org/10.1094/PHYTO-02-25-0066-RDOI Listing

Publication Analysis

Top Keywords

virulence stress
8
pdz domain
8
tspn pdz
8
pdz pep
8
domains prc
8
pdz
6
prc
6
pdz domain-containing
4
domain-containing protein
4
protein prc
4

Similar Publications

Caseinolytic protease P (ClpP) is a highly conserved serine protease that plays a pivotal role in protein homeostasis and quality control in bacteria, mitochondria of mammalian cells, and plant chloroplasts. As the proteolytic core of the ATP-dependent Clp protease complex, ClpP partners with regulatory ATPases (e.g.

View Article and Find Full Text PDF

Unlabelled: Lactobacilli, recognized as beneficial bacteria within the human body, are celebrated for their multifaceted probiotic functions, including the regulation of intestinal flora, enhancement of body immunity, and promotion of nutrient absorption. This study comprehensively analyzed the genotypic and phenotypic characteristics of () strains isolated from the intestines of healthy chicks and assessed their potential as probiotics. The assembled genome consists of 29,521,986 bp, and a total of 1,771 coding sequences (CDSs) were predicted.

View Article and Find Full Text PDF

The stems of , an important vegetable in China, are targeted by the pathogen , triggering a response through the mitogen-activated protein kinase (MAPK) signalling pathway. To investigate the characteristics and the role of MAPK gene family in the biological stress response, a bioinformatics-based analysis was performed, and the expression patterns of and MAPK-infection pathway-related genes were detected in male plants inoculated with . Twenty-five were identified and divided into four subgroups A, B, C and D: carried a conserved TEY motif, while D had a conserved TDY motif.

View Article and Find Full Text PDF

Background: has the ability to adapt to variable environments by modulating metabolism. The Tricarboxylic Acid Cycle (TCA), as a core metabolic process, is critical for the environmental adaptation and infection process of . Fumarate reductase FrdA is an important enzyme in the TCA cycle, mainly catalyzing the conversion of fumarate to succinate.

View Article and Find Full Text PDF

Gene expression dynamics in and treated with and subsp. essential oils.

Front Microbiol

August 2025

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Essential oils (EOs) hold significant potential as antimicrobials in food, due to their high concentration of active phenolic compounds. These compounds can target bacterial cells through various mechanisms, such as membrane disruption, inhibition, and interference in virulence factors, affecting microorganisms at a genomic level. and are key foodborne bacteria that could be managed using these natural preservatives.

View Article and Find Full Text PDF