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Proteins harboring the PDZ domain are of utmost significance in the infection course of pathogenic bacteria, as well as in the response to external environmental stresses. In this study, we demonstrated that the genome encodes a set of five proteins with the PDZ domain. Through a systematic inactivation of the genes responsible for encoding PDZ proteins, we showed that all these genes are closely related to the virulence of . Notably, deletion of results in suppression of the growth of and enhanced susceptibility to a diverse array of environmental stressors, such as hydrogen peroxide (HO), chloramphenicol, spectinomycin, and metal ions such as Mn, Fe, and Fe. Prc contains four domains: TSPn, PDZ, PEP, and DUF. By separately knocking out the four domains within Prc, we have demonstrated that the TSPn, PDZ, and PEP domains within Prc are all essential components in the pathogenic process of . Moreover, Prc interacts with the membrane protein YccA. This interaction regulates the biofilm formation capacity and motility of , thus exerting an impact on its virulence. Together, these findings suggest that Prc is an important regulator of virulence and stress response in
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http://dx.doi.org/10.1094/PHYTO-02-25-0066-R | DOI Listing |
Crit Rev Immunol
September 2025
Department of Pharmacy, Birla Institute of Technology and Science (BITS) Pilani, Hyderabad Campus, Dist. Medchal,500078, Telangana State, India.
Caseinolytic protease P (ClpP) is a highly conserved serine protease that plays a pivotal role in protein homeostasis and quality control in bacteria, mitochondria of mammalian cells, and plant chloroplasts. As the proteolytic core of the ATP-dependent Clp protease complex, ClpP partners with regulatory ATPases (e.g.
View Article and Find Full Text PDFMicrobiol Spectr
September 2025
Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning, Guangxi, China.
Unlabelled: Lactobacilli, recognized as beneficial bacteria within the human body, are celebrated for their multifaceted probiotic functions, including the regulation of intestinal flora, enhancement of body immunity, and promotion of nutrient absorption. This study comprehensively analyzed the genotypic and phenotypic characteristics of () strains isolated from the intestines of healthy chicks and assessed their potential as probiotics. The assembled genome consists of 29,521,986 bp, and a total of 1,771 coding sequences (CDSs) were predicted.
View Article and Find Full Text PDFJ Genet
September 2025
School of Horticulture, Anhui Agricultural University, Hefei 230036, Anhui, People's Republic of China.
The stems of , an important vegetable in China, are targeted by the pathogen , triggering a response through the mitogen-activated protein kinase (MAPK) signalling pathway. To investigate the characteristics and the role of MAPK gene family in the biological stress response, a bioinformatics-based analysis was performed, and the expression patterns of and MAPK-infection pathway-related genes were detected in male plants inoculated with . Twenty-five were identified and divided into four subgroups A, B, C and D: carried a conserved TEY motif, while D had a conserved TDY motif.
View Article and Find Full Text PDFFront Microbiol
August 2025
Hebei Key Laboratory of Preventive Veterinary Medicine, Hebei Normal University of Science & Technology, Qinhuangdao, China.
Background: has the ability to adapt to variable environments by modulating metabolism. The Tricarboxylic Acid Cycle (TCA), as a core metabolic process, is critical for the environmental adaptation and infection process of . Fumarate reductase FrdA is an important enzyme in the TCA cycle, mainly catalyzing the conversion of fumarate to succinate.
View Article and Find Full Text PDFFront Microbiol
August 2025
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Essential oils (EOs) hold significant potential as antimicrobials in food, due to their high concentration of active phenolic compounds. These compounds can target bacterial cells through various mechanisms, such as membrane disruption, inhibition, and interference in virulence factors, affecting microorganisms at a genomic level. and are key foodborne bacteria that could be managed using these natural preservatives.
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