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Sweet corn is highly susceptible to low temperatures, especially during seed germination, which severely affects plant growth and crop yield. This study used 100 sweet corn micro-core germplasms to evaluate two key germination traits under cold stress: seed storage material utilization efficiency (SRUE) and mobilization weight (WMSR). To investigate the genetic basis of cold germination in sweet corn, we selected the BLINK model for GWAS due to its ability to minimize false positives. A total of nine SNPs were found to be significantly associated with cold germination. These SNPs explained between 9.8% and 17.2% of the phenotypic variance (PVE). Within the confidence interval, 63 functionally annotated genes were identified. Fourteen candidate genes associated with cold germination were identified through GO functional analysis and the functional expression of homologous genes. A literature analysis indicated that these genes are primarily involved in seed germination, cold tolerance, and responses to other abiotic stresses. These findings enhance our understanding of the genetic and molecular mechanisms underlying cold germination, establishing a theoretical foundation for breeding cold-tolerant sweet corn varieties.
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http://dx.doi.org/10.3390/biology14050580 | DOI Listing |
PLoS One
September 2025
Satellite Collections North, Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Malchow/Poel, Germany.
Treatment of seeds with cold atmospheric pressure plasma (CAPP) is in its proof-of-concept phase with regard to its effect on germination and plant growth. To increase the germination of hardseeded red clover (Trifolium pratense L.), seeds are usually scarified, which is time-consuming and labour-intensive.
View Article and Find Full Text PDFFood Chem X
August 2025
Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, 21531 Alexandria, Egypt.
This study evaluated how various processing methods affect the nutritional, functional, and sensory qualities of a saponin-free quinoa-beverage. Bioprocessing techniques-soaking, germination, malting, and dehulling-were applied to reduce saponin and enhance nutritional value. Soaking eliminated saponins entirely, while germination and malting reduced levels to 0.
View Article and Find Full Text PDFEcotoxicol Environ Saf
August 2025
Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Molecular Biology, College of Heilongjiang Province & School of
The continuous cropping of sugar beet (Beta vulgaris L.) degrades soil quality, intensifies soil-borne diseases, and substantially reduces yield and quality. Thus, continuous cropping is a serious issue that needs urgent attention.
View Article and Find Full Text PDFEcotoxicol Environ Saf
August 2025
Department of Plant Production and Genetics, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran; Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.
Soil and water contamination by heavy metals and nanoplastics poses a critical environmental challenge, threatening agricultural productivity and food safety. This study investigated a novel strategy to mitigate the combined toxicity of arsenic (As) and polymethyl methacrylate nanoplastics (PMMANPs) in wheat using cold plasma (CP) seed priming and a green-synthesized Ag/Zn/Fe nanocomposite (NC). A randomized complete block design (RCBD) with three replications was employed.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Laboratory for Molecular Genetics and Physiology, Maize Research Institute "Zemun Polje", Slobodana Bajića 1, 11185 Belgrade, Serbia.
In temperate regions, early sowing of high nutritive genotypes could support maize production sustainability by avoiding warming-related unfavorable environment conditions during flowering. Seven standard maize (SM) lines and their nine quality protein maize (QPM) counterparts were evaluated for cold tolerance during germination. Cold stress (13°/6 °C) was applied for five days, after a 48 h imbibition period under optimal temperature (25°/22 °C).
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