Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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In the intramolecular Schmidt reaction of alkyl azides and ketones, stoichiometric acid loading has often been necessary to overcome product inhibition, where the product amide irreversibly binds to the acid and forms a catalytically inactive complex. This limitation has been circumvented by the use of catalytic TiCl or AcCl in HFIP. Despite this advance, several issues and details of product inhibition in the intramolecular Schmidt reaction remain unexplored. Here, we report kinetic studies and a variable time normalization analysis to experimentally determine the rate law and demonstrate the influence of product inhibition on the kinetics of the intramolecular Schmidt reaction. In addition, computational chemistry, basicity parameters, and additive studies were used to establish the relationship between basicity and the reaction rate. The structures of HCl adducts of product lactams were also determined using X-ray crystallography. Overall, this work establishes a more precise theoretical and experimental understanding of the mechanism of product inhibition and its role in the kinetics of the intramolecular Schmidt reaction.
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http://dx.doi.org/10.1021/acs.joc.5c00353 | DOI Listing |