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An activatable near-infrared probe for in situ monitoring of hydrogen peroxide in plant tissues. | LitMetric

An activatable near-infrared probe for in situ monitoring of hydrogen peroxide in plant tissues.

Food Chem

Department of Analytical Chemistry, College of Chemistry, Jilin University, 2699 Qianiin Street, Changchun 130012, China. Electronic address:

Published: September 2025


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Article Abstract

Biotic and abiotic stresses can disrupt plant metabolic processes. This leads to the excessive accumulation of hydrogen peroxide (HO) in plants, which in turn induces oxidative stress. Therefore, detection of HO is critical to understanding plant growth. In this study, we developed a naphthalene-based fluorescein near-infrared fluorescent probe (NAPF-AC) for the sensitive and selective detection of HO. Upon exposure to HO, the probe undergoes disruption of its push-pull electronic structure, triggering an intramolecular charge transfer process that allows for fluorescence-based detection. NAPF-AC exhibited excellent linearity (R = 0.998) over a wide concentration range of HO (0.1 to 100 μM), with a limit of detection (LOD) as low as 0.05 μM. In addition, NAPF-AC was successfully used for the in-situ detection of HO in plant tissues. This study provides a powerful tool for studying HO dynamics in plants and offers new insights into the mechanisms regulating plant growth and stress responses.

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Source
http://dx.doi.org/10.1016/j.foodchem.2025.144692DOI Listing

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