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Aims: Ventricular relaxation creates an intraventricular pressure difference (IVPD) and resultant diastolic suction. Non-invasive estimation by echocardiographic techniques would allow to clinically evaluate IVPD as an important component of diastolic functional assessment. The aims of the current study were to evaluate the accuracy of IVPD estimation based on Blood Speckle Tracking (BST) echocardiography compared with invasive pressure measurements and to clinically apply the method in children with univentricular hearts (UVH) and controls.
Methods And Results: The accuracy of BST-based IVPD-estimates was assessed in an open-chest porcine model, comparing BST-based IVPD with simultaneous repeated invasive pressure measurements in six pigs using micromanometer catheters. BST-based IVPD assessment during early diastolic filling was performed in 83 healthy controls and 44 patients with UVH and compared between the groups. The validation in pigs included 103 measurements, demonstrating a mean difference of -0.01 mmHg (P = 0.33) and high correlation (r = 0.95, P value < 0.001) between IVPD from BST (-1.31 ± 0.28 mmHg) and invasive measurements (-1.30 ± 0.31 mmHg). In the paediatric patients, age range 6 months-17.76 years, feasibility was 93.9% in controls and 88.6% in UVH patients. Median IVPD was significantly higher in controls compared with UVH (-1.82 vs. -0.88 mmHg, P < 0.001). Intraclass correlation coefficients for variability of clinical BST-data were 0.99 (interobserver) and 0.98 (intraobserver) respectively.
Conclusion: BST echocardiography provides accurate estimation of IVPD in early diastole. IVPD was significantly lower in children with UVH compared with controls suggesting lower diastolic suction, which can impact overall filling dynamics.
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http://dx.doi.org/10.1093/ehjci/jeaf149 | DOI Listing |
Curr Res Food Sci
July 2025
School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
Legumes are emerging as sustainable protein sources that can replace animal proteins and help meet global dietary needs. This study systemically compared the compositional profiles, antinutritional factors, amino acid profiles, protein quality, structural characteristics, and techno-functional properties of fava bean, chickpea, and red lentil flours, along with their dry- and wet-fractionated protein-enriched fractions (PFs). Wet-fractionated PFs exhibited higher protein content (58.
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July 2025
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China.
In this experiment, rapeseed meal (RSM) was subjected to different pressing temperatures (75 °C and 150 °C) and extraction method (enzymatic hydrolysis (EH), alkaline water extraction (AWE), and EH + AWE) were chosen to assess the effects of temperature on nutritional components, protein solubility (PS), secondary structure, fractions, and molecular weight (PMW), and in vitro protein digestibility (IVPD) of RSM and various methods on the extraction rate (ER), yield, and the characteristics of rapeseed protein (RP). The results indicated that high temperature caused some proteins to remain bound within the fiber, reduced PS and α-helix content, thereby complicating the extraction process. The RP extracted using EH + AWE showed higher ER, yield, PS, small PMW, and soluble sugar, lower glucosinolate content.
View Article and Find Full Text PDFEur Heart J Cardiovasc Imaging
July 2025
Department of Circulation and Medical Imaging, Norwegian University of Science and Technology (NTNU), Trondheim, Norway, Postboks 8905, 7491 Trondheim, Norway.
Aims: Ventricular relaxation creates an intraventricular pressure difference (IVPD) and resultant diastolic suction. Non-invasive estimation by echocardiographic techniques would allow to clinically evaluate IVPD as an important component of diastolic functional assessment. The aims of the current study were to evaluate the accuracy of IVPD estimation based on Blood Speckle Tracking (BST) echocardiography compared with invasive pressure measurements and to clinically apply the method in children with univentricular hearts (UVH) and controls.
View Article and Find Full Text PDFMolecules
April 2025
Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN), Av. Wilfrido Massieu S/N, Unidad Profesional Adolfo López Mateos, Zacatenco, Alc. Gustavo A. Madero, C.P., Mexico City 07738, Mexico.
The use of elicitors during germination is a strategy to enhance the nutritional quality and biofunctional properties of various legumes, such as chickpeas, which are important sources of proteins and bioactive compounds. The objective of this study was to evaluate the effect of the use of chitosan (CH) and sucrose (SU) during sprouting on protein content, in vitro protein digestibility (IVPD), total phenolic content (TPC), and antioxidant activity (AOX). For this purpose, soaking time, elicitor concentration (CH or SU), and sprouting time were optimized to obtain maximum values for the response variables.
View Article and Find Full Text PDFCurr Res Food Sci
April 2025
Department of the Soil, Plant and Food Sciences (DiSSPA), University of Bari Aldo Moro, Via Amendola, 165/a, Bari, I-70126, Italy.
This study investigates the development and application of type III sourdoughs, produced by fermenting sprouted wheat and barley flours with carefully selected lactic acid bacteria (LAB). Two optimized combinations of LAB strains were used: (CR5), T6B10, and SB88.B4 for sprouted wheat flour; and DSM 20193, 7A, and F (CR5) for sprouted barley flours.
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