98%
921
2 minutes
20
An organochlorine pesticide, 2,4-Dichlorophenoxyacetic acid (24D), produces pesticide by-product waste salts that pose a potential risk of secondary contamination, creating significant challenges in disposal management. While thermal treatment has emerged as a viable method for managing 24D waste salt, reducing the thermal temperature and controlling the release of chlorine-containing organic compounds from volatile products remains a significant obstacle. In this work, the effects of pyrolysis and combustion on the 24D thermal treatment were explored by TGA-FTIR-GCMS coupling techniques and molecular dynamics calculations (ReaxFF). Combustion achieved a total organic carbon (TOC) removal rate of 93.17 % at 873K, which was higher than that achieved by pyrolysis. In terms of volatile products, the release of small molecule gases such as CO, CO, CH, and HCl is significantly enhanced during combustion, the HCl emission in the combustion process is 2.7 times that in the pyrolysis process. However, as the temperature of the combustion process increased, 24D synthesis reaction to form substances such as heterocyclic-Cl, the amount of which increased to 7.01 % at 873K. ReaxFF-MD simulations investigated the thermal treatment of 24D, revealing a complex pyrolysis and combustion mechanism, including multiple reaction pathways for dechlorination, dehydrogenation, dehydroxylation, and generation of chlorinated products HCl and CHCl. The combustion process can increase the free radicals and provide more degradation pathways in the reaction system, which promotes the migratory conversion of organic-Cl to inorganic-Cl in 24D. Therefore, combustion treatment with low decomposition temperature and easy degradation of chlorine-containing intermediate products is a feasible method to purify 24D WS.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jenvman.2025.125277 | DOI Listing |
Crit Rev Food Sci Nutr
September 2025
Key Laboratory of Tea Science of Ministry of Education and Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Hunan Agricultural University, Changsha, China.
Jasmine tea, a further processing tea made by scenting green, black, oolong, or other tea with jasmine flowers, is widely appreciated worldwide for its fragrant aroma, refreshing taste, and beneficial health effects. The production of jasmine tea is a meticulous and complex process that involves chemical reactions, physical adsorption, and flavor interaction effects at the sensory level between jasmine and tea. This paper provides a comprehensive review of the research on the processing technology, characteristic aroma formation, nonvolatile compounds, and health benefits of jasmine tea.
View Article and Find Full Text PDFPhys Chem Chem Phys
September 2025
School of Chemical Sciences, Indian Association for the Cultivation of Science, 2A Raja S C Mullick Road, Jadavpur, Kolkata 700032, India.
This work presents a gas-phase experimental study on the reduction of NO (nitrogen dioxide) to HONO (nitrous acid) by two atmospherically significant volatile organic compounds (VOCs), namely, glycolaldehyde (Gla) and hydroxyacetone (HAc), under a simulated tropospheric condition. FTIR spectroscopic probing reveals that HONO is the only gaseous reduced product of NO in each reaction. The measured data indicate that the reactions in both cases occur in a 2 : 1 stoichiometry with respect to NO and Gla/HAc.
View Article and Find Full Text PDFPest Manag Sci
September 2025
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, South Korea.
Background: Stored-product insects (Sitophilus spp., Plodia interpunctella, Sitotroga cerealella) drive substantial postharvest losses and increasingly resist synthetic fumigants. Valeriana wallichii roots yield volatile oils rich in short-chain acids and sesquiterpenes.
View Article and Find Full Text PDFJ Mass Spectrom
October 2025
Department of Chemistry and Technology of Drugs, "Sapienza" University of Rome, Rome, Italy.
Ionic liquids (ILs) are a class of organic salts with melting points below 100°C. Owing to their unique chemical and physical properties, they are used as solvents and catalysts in various chemical transformations, progressively replacing common volatile organic solvents (VOCs) in green synthetic applications. However, their intrinsic ionic nature can restrict the use of mass spectrometric techniques to monitor the time progress of a reaction occurring in an IL medium, thus preventing one from following the formation of the reaction products or intercepting the reaction intermediates.
View Article and Find Full Text PDFRSC Adv
September 2025
School of Chemical Engineering, Minhaj University Lahore Lahore 54000 Punjab Pakistan.
Naomaohu lignite (NL) from Hami, Xinjiang, was ultrasonically extracted with a mixed solvent of CS and acetone (in equal volumes) to obtain the extract residue (ER). The ER was then separated based on density differences with CCl to yield the corresponding light residue (NL-L). The composition and structural characteristics of the light residue were characterized by proximate, ultimate, infrared, and thermogravimetric analyses (TG-DTG).
View Article and Find Full Text PDF