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Introduction: Poor diet is a key contributor to rising rates of noncommunicable diseases. This study tested the ability of an online grocery store that includes a multicomponent digital intervention identified through the Multiphase Optimization Strategy to improve the nutritional quality of shopper's purchases.
Study Design: This was a 2-arm RCT.
Setting/participants: A convenience sample of online grocery shoppers in Singapore who were the primary shoppers for their household were recruited through advertisements on Facebook and Instagram (n=328). Data were collected between January and October 2023.
Intervention: Participants were randomized into 1 of 2 versions of the online grocery store and asked to complete 3 weekly orders delivered to their homes. The arms were (1) an online store with no intervention (control) and (2) the same online store with the multicomponent intervention, including (i) interpretive front-of-package nutrition labels, (ii) real-time feedback on the nutritional quality of the grocery cart, (iii) ordering of healthier products first, and (iv) offering healthier substitutes for shoppers' chosen products.
Main Outcome Measures: The primary outcome was the weighted (by number of servings) average Nutri-Score points of the grocery cart. Secondary outcomes included the weighted average calories and select nutrients (sugar, sodium, total fat, and saturated fat) per serving. These outcomes were analysed using a linear mixed-effects model.
Results: The multicomponent intervention led to a statistically significant 4.06-point (95% CI=3.06, 5.07) increase in the weighted average Nutri-Score of the grocery cart relative to control, which equates to improving the nutritional quality of the cart from Nutri-Score Grade C (30-37 points) to B (37.1-40 points). The positive intervention effects were sustained across the 3 shopping experiences.
Conclusions: The multicomponent intervention improved the nutritional quality of online grocery carts over repeated orders, highlighting the potential of digital interventions to improve diet quality.
Trial Registration: This study is registered at www.
Clinicaltrials: gov NCT05537337.
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http://dx.doi.org/10.1016/j.amepre.2025.03.002 | DOI Listing |
J Imaging
August 2025
Saudi Food and Drug Authority (SFDA), Riyadh 11671, Saudi Arabia.
Food product labels serve as a critical source of information, providing details about nutritional content, ingredients, and health implications. These labels enable Food and Drug Authorities (FDA) to ensure compliance and take necessary health-related and logistics actions. Additionally, product labels are essential for online grocery stores to offer reliable nutrition facts and empower customers to make informed dietary decisions.
View Article and Find Full Text PDFPublic Health Nutr
August 2025
Joint School of Public Health, Macon & Joan Brock Virginia Health Sciences at Old Dominion University, Norfolk, Virginia.
Objective: To examine how WIC online food benefit ordering could influence WIC benefit redemptions.
Design: A cross-sectional study. We compare the average redemption rates between online ordering early adopters and non-adopters among WIC customers before and after implementing WIC online ordering.
J Nutr Educ Behav
August 2025
Department of Population Health, Grossman School of Medicine, New York University, New York, NY.
Objective: To determine the feasibility of an online grocery pilot aimed at supporting healthy food purchases for caregivers of individuals with low income.
Methods: A pretest-posttest pilot study was conducted among 59 primary household food shopper caregivers living ≤ 130% of the poverty line. The 8-week randomized pilot had 4 groups: (1) free delivery-only, (2) trust-targeting SMS, (3) matching credit for online healthy purchases, and (4) grocery list recommendations.
J Med Internet Res
August 2025
Research Institute for Economics of Aging, WU Vienna University of Economics and Business, Welthandelsplatz 1, Vienna, 1020, Austria, 43 1313365877.
Background: A decline in physical functioning can result in a loss of independence, particularly in older adults. Information and communications technologies supporting physical activity, such as fitness apps, are perceived as promising tools to increase activity levels. However, only little is known about fitness apps' impact on older people's abilities and skills to accomplish activities of daily living.
View Article and Find Full Text PDFNutrients
July 2025
Department of Nutrition and Food Science, Wayne State University, Science Hall 410 W Warren, Detroit, MI 48201, USA.
Objective: To explore the relationship between type of grocery store used (chain vs. independent), transportation access, food insecurity, and fruit and vegetable intake in Detroit, Michigan, USA, during the COVID-19 pandemic.
Design: A cross-sectional online survey was conducted from December 2021 to May 2022.