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Polydiacetylenes (PDAs) have emerged as a promising class of stimuli-responsive materials due to their unique blue-to-red chromatic transition and associated fluorescence turn-on effect. These optical properties arise from the topochemical polymerization of diacetylene monomers into highly conjugated π-electron systems, enabling PDAs to function as dual-mode sensors. Their colorimetric and fluorimetric responses to external stimuli, including temperature, pH, mechanical stress, and chemical or biological interactions, have been widely exploited for sensing applications. PDA-based sensors have been developed for detecting volatile organic compounds (VOCs), metal ions, and pH changes, as well as for biological sensing of proteins, enzymes, and DNA. Additionally, PDAs have been utilized for environmental monitoring, including pollutant detection and mechanical strain assessment. A key strategy for enhancing PDA sensor performance involves adequate chemical modifications of the carboxyl-functionalized headgroup, which triggers a spectral change upon selective interactions with analytes. This review attempts to cover the strategies based on PDA headgroup modifications for tuning chromatic response, optical stability, and sensor efficiency, highlighting recent advancements and challenges. By exploring these modifications, this discussion aims to provide insights into the design of next-generation PDA-based sensors with improved performance and broader applicability.
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http://dx.doi.org/10.1002/asia.202500219 | DOI Listing |
The reproducibility of enzyme-based biosensors remains a critical challenge, particularly in clinical and wearable applications. Here, we present a novel one-pot polydopamine (PDA)-assisted immobilization strategy for pyrroloquinoline quinone-dependent glucose dehydrogenase (PQQ-GDH) on graphite electrodes to address the limitations of conventional layer-by-layer (LbL) methods. The (PQQ-GDH/PDA)/G platform demonstrated a uniform and nanostructured enzyme-polymer matrix, confirmed by SEM and spectroscopic characterization, resulting in enhanced surface coverage and enzyme stabilization.
View Article and Find Full Text PDFAnal Biochem
July 2025
Functional Food and Nanotechnology Group, Department of Biotechnology & Food Technology, Punjabi University Patiala, 147002, Punjab, India. Electronic address:
Chlorogenic acid (CGA), a key phenolic acid found in coffee, fruits, vegetables, and herbs, has significant pharmacological activities, necessitating its accurate detection in complex matrices. In this study, an organic acrylate molecularly imprinted polymers-chitosan modified zinc sulphide quantum dots/polydopamine (MIPs-CS:ZnS QDs/PDA) based composite sensor for the detection of CGA has been designed. In MIPs shell, CGA served as template and 4-vinylpyridine and methacrylic acid as functional monomers, azobisisobutyronitrile acting as the initiator and ethylene glycol dimethacrylate as the cross-linker.
View Article and Find Full Text PDFChem Asian J
June 2025
Department of Chemistry, Birla Institute of Technology and Science Pilani, KK Birla Goa Campus, Goa, 403726, India.
Polydiacetylenes (PDAs) have emerged as a promising class of stimuli-responsive materials due to their unique blue-to-red chromatic transition and associated fluorescence turn-on effect. These optical properties arise from the topochemical polymerization of diacetylene monomers into highly conjugated π-electron systems, enabling PDAs to function as dual-mode sensors. Their colorimetric and fluorimetric responses to external stimuli, including temperature, pH, mechanical stress, and chemical or biological interactions, have been widely exploited for sensing applications.
View Article and Find Full Text PDFSci Rep
January 2025
Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo, China.
Electrodes functionalised with weak electroactive microorganisms offer a viable alternative to conventional chemical sensors for detecting priority pollutants in bioremediation processes. Biofilm-based biosensors have been proposed for this purpose. However, biofilm formation and maturation require 24-48 h, and the microstructure and coverage of the electrode surface cannot be controlled, leading to poorly reproducible signal and sensitivity.
View Article and Find Full Text PDFHeliyon
October 2024
Laboratory of Advanced Polymers and Nanomaterials, School of Materials Science and Innovation, Faculty of Science, Mahidol University at Salaya, Phuttamonthon 4 Road, Nakhon Pathom, 73170, Thailand.
Colorimetric detection of long chain fatty acids by polydiacetylenes (PDAs)-based sensors is quite a challenge, mainly due to their relatively low solubility in aqueous media. In this study, we developed PDA/Zn/ZnO nanocomposites in various organic solvents for detecting fatty acids. Oleic acid and steric acid were used as representatives of fatty acids with bent and linear structures, respectively.
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